Chicken Cutlets Fries
Get ready to indulge in a delicious twist on traditional chicken cutlets with our Chicken Cutlet Fries recipe! These crispy, golden-brown delights are perfect for a quick weeknight dinner or as a crowd-pleasing appetizer at your next gathering. Tender chicken breasts are seasoned to perfection, coated in a flavorful breadcrumb mixture, and then fried to crispy perfection.
With a hint of Italian seasoning, garlic, and freshly grated parmesan cheese, each bite is bursting with savory flavor. Whether you serve them as a main dish alongside your favorite sides or as a delightful snack with lemon wedges for a zesty kick, these Chicken Cutlet Fries are sure to become a family favorite. Get ready to elevate your chicken game with this simple yet irresistible recipe!
Chicken Cutlets Fries
Ingredients:
4 thinly sliced chicken breasts pounded if needed
2 tbsp whole milk
1 tsp Italian seasoning
1 tsp granulated garlic
2 eggs whisked
1 cup plain breadcrumbs
1/2 cup all-purpose flour
1 tbsp parmesan cheese freshly grated
1 tsp fresh parsley finely chopped
salt and pepper to taste
Oil, for frying
Instructions:
Step 1:
In a large dish, combine the plain breadcrumbs, parmesan cheese, parsley, Italian seasoning, salt, and granulated garlic.
Whisk 2 eggs and 2 tbsp milk in a separate dish.
Step 2:
Season the chicken generously on both sides with salt and pepper.
Step 3:
Coat the chicken in the all-purpose flour, shaking off any excess.
Then dip it into the milk and egg mixture and finally coat it in the bread crumb mixture.
Step 4:
Fry in vegetable oil over medium-high heat for 3 minutes on each side.
Serve with lemon wedges and enjoy.
Notes:
Chicken Preparation: Thinly slice the chicken breasts and, if necessary, pound them to ensure even thickness. This helps in quick and uniform cooking.
Seasoning: The chicken is seasoned with Italian seasoning, granulated garlic, salt, and pepper to infuse it with flavor.
Breading Process: The breading process involves coating the chicken in a three-step procedure: first in all-purpose flour, then in a mixture of whisked eggs and milk for binding, and finally in a combination of breadcrumbs, Parmesan cheese, parsley, Italian seasoning, salt, and granulated garlic for a crispy exterior and added flavor.
Frying Method: The chicken is fried in vegetable oil over medium-high heat until golden brown and cooked through, typically around 3 minutes on each side. This method ensures a crispy texture while keeping the chicken moist and tender inside.
Serving Suggestions: Chicken cutlet fries are commonly served with lemon wedges for a refreshing citrus flavor that complements the savory chicken. They can be enjoyed as an appetizer, snack, or main course.
Customization: Feel free to adjust the seasoning according to personal preference. Additionally, you can experiment with different coatings such as seasoned breadcrumbs or panko breadcrumbs for variation in texture.
Health Considerations: While delicious, fried foods should be consumed in moderation as part of a balanced diet. Consider alternative cooking methods such as baking or air frying for a lighter option.
Storage: Leftover chicken cutlet fries can be stored in an airtight container in the refrigerator for a few days. Reheat them in the oven to maintain their crispy texture.
Versatility: This recipe can be adapted to use different types of meat such as pork or veal cutlets, or even fish fillets, for a variation in flavor.
Presentation: For an appealing presentation, serve the chicken cutlet fries on a platter garnished with fresh herbs and accompanied by dipping sauces such as marinara, ranch, or honey mustard.
Nutrition Information:
Calories: 350 calories | Protein: 25 grams | Fat: 15 grams | Carbohydrates: 20 grams | Fiber: 1 grams | Sodium: 500 milligrams
Frequently Asked Questions:
Can I use chicken tenders instead of chicken breasts?
Yes, you can use chicken tenders instead of chicken breasts.
Adjust the cooking time accordingly as tenders cook faster.
Can I bake these chicken cutlets instead of frying?
Yes, you can bake them for a healthier option.
Preheat the oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through.
Can I use seasoned breadcrumbs instead of plain breadcrumbs?
Yes, you can use seasoned breadcrumbs, but adjust the amount of additional seasoning accordingly to avoid over-seasoning.
Can I skip the parmesan cheese?
Yes, you can skip the parmesan cheese if desired, but it adds a nice flavor to the chicken.
How can I make these chicken cutlets gluten-free?
Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Ensure all other ingredients are gluten-free as well.
What can I serve with chicken cutlet fries?
They pair well with a variety of sides such as French fries, coleslaw, salad, or roasted vegetables.
Can I make these ahead of time?
Yes, you can prepare the breaded chicken cutlets ahead of time and refrigerate them until ready to fry.
Alternatively, you can freeze them for longer storage.
What type of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are good options for frying due to their high smoke points.
How do I know when the chicken is cooked through?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C) or when the juices run clear and there is no pink color inside.
Can I add additional seasonings to the breadcrumb mixture?
Yes, feel free to customize the seasoning to your taste preferences by adding spices like paprika, onion powder, or chili powder.
Adjust the amounts accordingly.