Homemade Miso Soup
Ingredients:
HOMEMADE DASHI
10 g dried kelp(s) (kombu)
1 liter cold water
15 g bonito flakes (katsuobushi)
MISO SOUP
150 g tofu firm or silken – cubed
30 g fried tofu pouch(s) thinly sliced
30 g green onion(s) thinly…