Beet Salad Recipe

Ingredients

2 medium Beet

For the Dressing:

Salt pinch

Black Pepper Ground pinch

1 ½ Teaspoon Vinegar *see Notes

½ Teaspoon Dijon Mustard

1 ½ Tablespoon Oil *see Notes

Instructions

Cook your beets soft. To boil beets, boil in with the skin until tender to the core. Allow to cool and peel.

Cut beets into dices and place into a salad bowl.

Combine dressing ingredients in a small bowl with a fork or place into dressing shaker.

Pour dressing over beets and mix it all in so that beet dices are coated with the dressing.

Notes

Servings are rather small. Serve your beet salad with a main course meal as a small side dish.

You can use apple cider vinegar, white wine vinegar, rice vinegar, or even flavored vinegars.

Whichever you prefer for flavor.

Pick either olive oil, saffola or sunflower oil.

Nutrition Information:

Frequently Asked Questions:

How do I cook beets for this salad?

To cook beets for this salad, you can boil them with the skin on until they are tender to the core.

Once cooked, allow them to cool and then peel them before dicing.

What size should I dice the beets?

Aim to dice the beets into uniform, bite-sized pieces.

Generally, a medium dice works well for this salad, but you can adjust the size to your preference.

Can I customize the dressing ingredients?

Yes, you can customize the dressing based on your taste preferences.

For example, you can adjust the amount of vinegar or mustard to suit your liking, or even add additional herbs or spices for extra flavor.

What types of vinegar can I use for the dressing?

You can use various types of vinegar for the dressing, such as apple cider vinegar, white wine vinegar, rice vinegar, or flavored vinegars.

Choose whichever you prefer for the desired flavor profile.

Which oil should I use for the dressing?

You can use olive oil, safflower oil, or sunflower oil for the dressing.

Each oil will impart its own flavor, so choose based on your preference or what you have available.

How do I know when the beets are cooked soft?

Beets are cooked soft when they are tender to the core.

You can check by inserting a knife or fork into the center of a beet; it should go in smoothly without resistance.

Can I roast the beets instead of boiling them?

Yes, you can roast the beets instead of boiling them for a different flavor profile.

Simply wrap the beets in foil and roast them in the oven until tender.

What other ingredients can I add to enhance the salad?

You can add ingredients like goat cheese, walnuts, arugula, or citrus segments to enhance the flavor and texture of the salad.

Is it necessary to peel the beets after cooking?

Yes, it’s recommended to peel the beets after cooking to remove the skin, which can have a tough texture.

The skin should easily peel off once the beets are cooked and cooled.

How far in advance can I make this salad?

You can make this salad a day in advance and store it in the refrigerator.

However, keep in mind that the color of the beets may bleed into the dressing over time.

Can I use baby beets instead of medium-sized ones?

Yes, you can use baby beets for this salad.

Adjust the quantity accordingly based on the size of the beets you use.

What can I use if I don’t have Dijon mustard?

If you don’t have Dijon mustard, you can substitute it with another type of mustard, such as yellow mustard or stone-ground mustard.

Can I use honey in the dressing for sweetness?

Yes, you can add a touch of honey to the dressing if you prefer a hint of sweetness.

Adjust the amount according to your taste preferences.

How long does the dressing stay fresh?

The dressing can be stored in an airtight container in the refrigerator for up to a week.

Shake or stir well before using it again.

Can I make this salad vegan-friendly?

Yes, you can make this salad vegan-friendly by using a vegan-friendly substitute for honey (such as maple syrup) and choosing a plant-based oil for the dressing.