Homemade Picadillo With Flour Tortillas

Ingredients :

2 tbsp evoo (extra virgin olive oil)

1 to 2 lbs ground beef

3 potatoes cubed

1 can green beans or fresh (optional)

small onion

2 garlic cloves minced

3 tomatoes diced

2 Serrano Chile’s chopped

1 tsp kosher salt add more if needed

1 tsp garlic salt

1/4 tsp cumin

1 tsp oregano rubbed between palms

1 tsp chili powder

3 tsps paprika

Pepper to taste

Directions :

Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan.

Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!

Enjoy !!

Notes:

Traditional Flavor: This recipe offers a traditional take on picadillo, a classic Latin American dish featuring ground meat cooked with potatoes, tomatoes, and spices. It’s a hearty and flavorful dish that’s perfect for a comforting meal.

Customizable Spice Level: The spiciness of the picadillo can be adjusted to suit individual preferences by controlling the amount of Serrano chilies used. Removing the seeds and membranes can reduce the heat, while including them adds more spice.

Versatile Protein Options: While the recipe calls for ground beef, you can easily substitute it with ground turkey or chicken for a lighter alternative. This allows for flexibility based on dietary preferences or ingredient availability.

Optional Green Beans: The addition of green beans provides extra texture and color to the dish but is entirely optional. You can omit them or substitute with other vegetables like peas, carrots, or bell peppers according to personal taste.

Make-Ahead and Freezer-Friendly: This picadillo can be made ahead of time and stored in the refrigerator or freezer for future use. Simply reheat before serving for a quick and convenient meal option.

Serving Suggestions: While serving with flour tortillas is suggested, picadillo can be enjoyed in various ways. It pairs well with rice, corn tortillas, or as a filling for tacos, burritos, or empanadas, offering versatility in presentation and serving options.

Flavor Development: Like many stew-like dishes, picadillo’s flavors may develop and intensify after resting in the refrigerator, making it even more delicious when reheated.

Family-Friendly Meal: This recipe is likely to be a hit with families due to its familiar flavors and comforting qualities. It’s a satisfying and wholesome dish that’s perfect for sharing with loved ones.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the spiciness of the picadillo?

Yes, you can adjust the spiciness by controlling the amount of Serrano chilies used.

If you prefer a milder flavor, use fewer chilies or remove the seeds and membranes.

For a spicier picadillo, include more chilies.

Can I use ground turkey or chicken instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey or chicken to make a lighter version of the dish.

The cooking time may vary slightly depending on the type of meat used.

Are the green beans necessary for the recipe?

No, the green beans are optional.

They can add extra texture and color to the dish, but you can omit them if you prefer a traditional picadillo without green beans.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the picadillo ahead of time and store it in the refrigerator.

Reheat it in a skillet or microwave before serving.

The flavors may develop even more after resting in the fridge.

Can I serve picadillo with something other than flour tortillas?

Absolutely! While flour tortillas are traditional, you can serve picadillo with corn tortillas, rice, or even as a filling for tacos, burritos, or empanadas.

The versatility of picadillo allows you to enjoy it with various accompaniments.

Can I use other vegetables instead of green beans?

Yes, you can customize the recipe by using other vegetables that you prefer or have on hand.

Some popular alternatives to green beans include peas, carrots, zucchini, or bell peppers.

Can I make this recipe vegetarian or vegan?

Absolutely! To make a vegetarian version, you can substitute the ground beef with plant-based ground meat or tofu.

For a vegan version, ensure that all ingredients, including spices and tortillas, are free from animal products.

What type of Serrano chilies should I use, and can I adjust the spiciness?

You can use either fresh green or red Serrano chilies based on your preference.

Adjust the spiciness by adding more or fewer chilies, removing the seeds and membranes for a milder flavor, or including them for extra heat.

Can I prepare the picadillo in advance and freeze it?

Yes, you can make the picadillo ahead of time and store it in the freezer.

Allow it to cool completely before transferring it to an airtight container or freezer-safe bags.

Thaw it in the refrigerator before reheating and serving.

How can I serve the Homemade Picadillo?

The Homemade Picadillo can be served in various ways.

The most common way is to enjoy it wrapped in warm flour tortillas as suggested in the recipe.

Alternatively, you can serve it over rice, with corn tortillas, or use it as a filling for tacos, burritos, or empanadas. It’s a versatile dish!