Sopita Con Albondigas

Ingredients:

For the meatballs

300 grams of ground beef

1/4 Cup of coconut flour

1 teaspoon ofdried herbs (oregano, thyme, basil)

3 tablespoons of Manchego cheese

1 pinch of salt

1 pinch of ground black pepper

For soup

Macaroni

Chicken bone broth

olive oil

chopped green chile

onion

garlic

muenster cheese

Instructions:

Mix all the ingredients in a bowl until combined, form marble-sized meatballs and set aside.

Heat the oil in a pot and brown the meatballs on all sides.

Toast/brown your macaroni in oil or butter. Toasting helps the macaroni hold up to the sauce and brings out a nice flavor in the pasta.

Today I used chicken bone broth but I often use vegetable stock.

Once pasta are brown to your liking add your broth, meatballs and bring to boil then reduce and simmer 10 minutes.

I love to add chopped green chile with a little minced onion and garlic during the last 5 minutes.

Right before serving drop in your “cheese bombs” I used cheddar today for those random delicious melted cheese treats throughout your bowl

Nutrition Information:

Spingi made with Ricotta

Red Chile Beans With Pork

Chewy Snickerdoodle Bars

Frequently Asked Questions:

Can I use ground turkey instead of ground beef for the meatballs?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

The flavor may vary slightly, but it will still be delicious.

What can I use instead of coconut flour?

If you don’t have coconut flour or prefer to use a different type of flour, you can substitute it with breadcrumbs or almond flour in the same quantity.

Can I use other types of cheese for the meatballs?

Absolutely! While Manchego cheese adds a unique flavor, you can use any cheese you like or have on hand. Parmesan, cheddar, or mozzarella would work well too.

What can I use instead of macaroni for the soup?

If you don’t have macaroni, you can use other small pasta shapes like shells, penne, or fusilli.

Alternatively, you can use rice or quinoa for a gluten-free option.

Is there a vegetarian option for this soup?

Yes, you can make a vegetarian version by omitting the meatballs and using vegetable broth instead of chicken bone broth.

You can also add extra vegetables like diced carrots, zucchini, or bell peppers for added flavor and nutrition.

Can I freeze this soup?

Yes, this soup freezes well.

Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

How do I reheat the soup after freezing?

Thaw the soup overnight in the refrigerator before reheating it on the stovetop over low heat until warmed through.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.

Reheat it on the stovetop or in the microwave before serving.

Can I add other vegetables to the soup?

Absolutely! Feel free to add any vegetables you like such as diced tomatoes, spinach, or bell peppers to enhance the flavor and nutrition of the soup.

What can I serve with this soup?

This soup pairs well with crusty bread, garlic bread, or a side salad.

You can also enjoy it on its own as a hearty and satisfying meal.