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Sopapilla Cheesecake
Ingredients
non stick cooking spray
16 ounces crescent rolls two 8 ounce tubes
24 ounces cream cheese three 8 ounce blocks at room temperature
1 3/4 cup granulated sugar divided
2 teaspoons vanilla extract
1/2 cup unsalted…
Mexican Beef Pie
Ingredients
Shortcrust Pastry (see note)
1 ¼ cups (190 g) unbleached all-purpose flour
¼ tsp salt
6 tbsp (85 g) cold unsalted butter, diced
½ cup (125 ml) plain yogurt
¼ cup (60 ml) ice water
Filling
1 onion, chopped…
Sopita Con Albondigas
Ingredients:
For the meatballs
300 grams of ground beef
1/4 Cup of coconut flour
1 teaspoon ofdried herbs (oregano, thyme, basil)
3 tablespoons of Manchego cheese
1 pinch of salt
1 pinch of ground black pepper
For soup…
Homemade Picadillo With Flour Tortillas
Homemade Picadillo With Flour Tortillas
Ingredients :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced…
Baked Garlic Parmesan Chicken
Ingredients
6 chicken thighs, bone in and skin on
1 pound of halved Baby Dutch potatoes
4 cups baby spinach
4 tbsp butter, unsalted and divided
1/2 tbsp Italian Seasoning
Salt and pepper to taste
Parsley for garnish…
Authentic Green Chile Stew
Ingredients:
1 pound ground beef
1 onion, diced
1 cup diced green chile
2 tsp salt
1 tbsp cumin
8 cups broth (try homemade broth!)
4 russet potatoes, peeled and diced
1 cup diced tomatoes
Instructions:
Add ground…
Multi Colored Potatoes With Pork Chops
Ingredients
6 Boneless Pork Chops
4 cups baby potatoes, cut in half
½ cup Parmesan Cheese, shredded
½ cup Butter, melted
¾ cup Breadcrumbs
1 tsp Italian Seasoning
1 tbsp Olive Oil
1 tsp Salt
½ tsp Black Pepper…
Birria de Res con Consome
Ingredients
2 dried guajillo chilies
2 dried ancho chilies
2 dried chipotle chilies
1 cup water, just boiled
1 tablespoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
4 cloves
1/4 stick…
Mexican Crustless Quiche
Ingredients:
8 Eggs
1 cup Heavy Cream
1 cup Bell peppers, diced
1 cup Onion, diced
8 ounces Ground chorizo
4 ounces Green chilies, drained
8 ounces Mexican cheese blend, shredded
Instructions:
Preheat oven to 375…
Braised Chile Colorado Chamorro Into A Wet Burrito
Instead of using regular beef I used Chamorro.
Seared both sides.
Made the Chile Colorado and strained it.
Mixed the meat in the red sauce on a deep cast iron pan.
Braised for 3 hours.
While it cooked I made my version of…