Chile Verde With Rib Tips

Ingredients:

2lbs of pork ribs tips

8 red jalapenos

10 tomatillo

salt

4 garlic cloves

half of an onion

cilantro

cumin

sazon perfecta

garlic powder

chicken broth

Instructions:

I boiled 8 red jalapenos(they weren’t hot) 10 tomatillo’s until soft.

Blend the tomatillos and jalapenos with 1 TBSP of salt, 4 garlic cloves, half of an onion, handful of cilantro, tbsp of c, 1 tsp of cumin, until smooth.

Now in batches I Browned 2lbs of pork ribs tips in a hot deep skillet without oil(the rib tips have plenty of fat)I seasoned them with 4 TBSP of sazon perfecta all purpose seasoning, 3 TBSP of garlic powder.

Fry until Brown, now pour your salsa verde over the meat, add 1 cup of chicken broth stir and cover.

Cook on medium high heat until the pork is tender

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the spiciness of the dish?

Yes, you have control over the spice level.

Adjust the number of jalapenos based on your spice preference, and choose mild or hot sazon perfecta seasoning accordingly.

Is there a substitute for pork rib tips?

Certainly, you can use other cuts of pork or even chicken if you prefer.

Adjust cooking times accordingly based on the meat you choose.

Can I make this dish in advance?

Absolutely, the flavors often develop more when allowed to sit.

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You can prepare it ahead of time and reheat it when ready to serve.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator.

They should be consumed within a few days for the best taste and quality.

Can I freeze Chile Verde?

Yes, it freezes well. Allow it to cool completely, then transfer it to freezer-safe containers.

It can be stored in the freezer for up to 3 months.

Thaw and reheat before serving.

Can I use a different meat in this recipe?

Yes, you can substitute pork rib tips with other cuts of pork or even chicken, adjusting cooking times as needed.

What is sazon perfecta seasoning, and can I replace it with something else?

Sazon perfecta is an all-purpose seasoning.

If unavailable, you can use a combination of salt, pepper, cumin, and garlic powder to taste.

Can I make this dish vegetarian?

Certainly, you can omit the pork and use vegetable broth or water.

Add extra vegetables or beans for substance.

Is it necessary to brown the pork ribs tips before cooking?

Browning adds flavor and texture to the meat.

It’s recommended but can be skipped if you prefer a lighter version.

Can I use canned tomatillos instead of fresh?

Yes, you can use canned tomatillos, but adjust the quantity as their flavor may differ from fresh ones.

How do I adjust the thickness of the salsa verde?

Add more or less chicken broth to achieve your desired consistency.

Thicker for a stew-like feel or thinner for a soup.

Can I make this dish in a slow cooker?

Absolutely, after browning the meat, transfer everything to a slow cooker and cook on low for 6-8 hours or until the pork is tender.

What sides pair well with Chile Verde?

It goes well with rice, tortillas, or crusty bread.

Garnish with fresh cilantro, lime wedges, and a dollop of sour cream.

How long does it take for the pork to become tender?

Cook on medium-high heat for approximately 1 to 1.5 hours or until the pork ribs tips are fork-tender. Adjust time as needed.