Five Minute Chocolate Fudge

Ingredients

1 ½ cups white sugar

¾ cup evaporated milk

1 tbsp unsalted butter

1 cup semisweet chocolate chips

1 cup chopped pecans

1 tsp vanilla extract

16 large marshmallows

Step 1:

In a saucepan on medium heat, add the butter, evaporated milk and sugar

Whisk often while bring the mix to a boil

Step 2:

Boil for 5 minutes, to ensure the sugar is dissolved

Remove the pan from the heat and add in the marshmallows and chocolate chips, stirring to melt all

Step 3:

Slowly stir in the vanilla and the chopped pecans

Butter a 9×9 baking pan

Step 4:

Pour the hot mixture into the prepared pan

Place into the refrigerator until the fudge is set.

Step 5:

Cut into pieces and enjoy.

SERVING SIZE: 1

Amount Per Serving: