Five Minute Chocolate Fudge

This Five Minute Chocolate Fudge is the perfect quick and easy treat for any chocolate lover. With just a few simple ingredients like marshmallows, chocolate chips, and pecans, you can whip up a rich and creamy dessert in no time.

Whether you’re satisfying a sweet tooth or preparing for a holiday gathering, this fudge delivers indulgent flavor with minimal effort. Perfect for gifting or enjoying yourself!

Five Minute Chocolate Fudge

Ingredients

1 ½ cups white sugar

¾ cup evaporated milk

1 tbsp unsalted butter

1 cup semisweet chocolate chips

1 cup chopped pecans

1 tsp vanilla extract

16 large marshmallows

Instructions

Step 1:

In a saucepan on medium heat, add the butter, evaporated milk and sugar

Whisk often while bring the mix to a boil

Step 2:

Boil for 5 minutes, to ensure the sugar is dissolved

Remove the pan from the heat and add in the marshmallows and chocolate chips, stirring to melt all

Step 3:

Slowly stir in the vanilla and the chopped pecans

Butter a 9×9 baking pan

Step 4:

Pour the hot mixture into the prepared pan

Place into the refrigerator until the fudge is set.

Step 5:

Cut into pieces and enjoy.

Notes:

Substitutions: If you don’t have pecans, you can substitute with other nuts like walnuts or almonds, or omit them altogether for a smoother fudge.

Chocolate Chips: Feel free to experiment with different types of chocolate chips—dark, milk, or white chocolate can create unique flavor variations.

Texture: For an extra creamy texture, make sure the marshmallows fully melt into the mixture before transferring it to the pan.

Pan Size: A 9×9 pan is ideal for this recipe, but you can use an 8×8 pan for slightly thicker pieces of fudge.

Storage: Store the fudge in an airtight container in the fridge for up to 1 week, or freeze for longer-lasting treats.

Flavor Boost: Add a pinch of sea salt on top before refrigerating for a sweet and salty combination.

Fudge Setting: Allow the fudge to fully set in the fridge (around 1-2 hours) before cutting it into pieces for clean, sharp edges.

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Add-Ins: You can get creative with add-ins like shredded coconut, dried fruits, or crushed candy for extra flavor and texture.

Serving: This fudge makes great gifts or party favors when wrapped in decorative paper or boxes.

Timing: The name says it all! This recipe is great when you need a quick dessert option with minimal prep and cook time.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is much thicker and sweeter than evaporated milk.

Stick to evaporated milk for the best results.

Can I make this fudge without nuts?

Yes, you can omit the pecans or substitute them with other ingredients like dried fruits or candy pieces for a nut-free version.

How long does the fudge take to set?

The fudge usually takes about 1-2 hours to fully set in the refrigerator.

For faster setting, place it in the freezer for about 30 minutes.

Can I use margarine instead of butter?

While you can use margarine, butter provides a richer flavor and better texture for the fudge.

If possible, use unsalted butter.

What can I use if I don’t have marshmallows?

Marshmallows add creaminess, but you can replace them with marshmallow cream (fluff) in equal amounts for similar results.

Can I use a microwave to melt the ingredients?

Yes, you can microwave the butter, evaporated milk, and sugar mixture in a microwave-safe bowl, stirring every minute until dissolved.

Proceed with the remaining steps as written.

Can I make this fudge dairy-free?

Yes, use dairy-free chocolate chips, plant-based milk (like coconut milk or almond milk), and a dairy-free butter alternative to make it dairy-free.

How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to one week.

For longer storage, you can freeze it for up to three months.

Can I double this recipe?

Yes, you can easily double the ingredients and use a larger baking pan, like a 9×13 pan, to make a bigger batch.

Why did my fudge turn out grainy?

Grainy fudge usually happens if the sugar isn’t fully dissolved.

Make sure to boil the mixture for the full 5 minutes, stirring constantly, to dissolve the sugar completely.