Hawaiian Ham and Swiss Sliders

Ingredients

1 stick butter, melted

1 tbsp honey mustard

1 tbsp minced dried onion

2 tsp Worcestershire Sauce

1 pound baked Ham, preferably, honey baked

15 Hawaiian Sweet Rolls

15 slices Swiss cheese

Instructions

Step 1:

Preheat the oven to 350*

Using a non-stick baking spray, spray a 9×13 baking pan

Step 2:

In a bowl combine the Worcestershire Sauce, butter, mustard and onion

Slice the Hawaiian rolls in half

Step 3:

Set the tops to the side, and place the bottom halves into the 9×13 baking dish

Place ham on top of the bottom halves in the baking pan

Step 4:

Place a layer of cheese on top of the ham

Repeat both layers

Step 5:

Set the tops of the buns on the top of the sandwiches

Brush the tops of the sandwiches with the butter sauce mix

Cover the baking pan with aluminum foil

Step 6:

Place on center rack in the oven and bake for 20 minutes

Remove the aluminum foil from the pan and bake for another 10 minutes

Serve and Enjoy!

Notes:

Butter Mixture Consistency:

Ensure the butter is fully melted before mixing it with the honey mustard, minced dried onion, and Worcestershire sauce to create a smooth glaze.

Choosing the Ham:

Honey Baked Ham: Opt for a honey baked ham for a touch of sweetness that complements the Hawaiian rolls. If unavailable, any high-quality baked ham will work.

Thickness: Slice the ham thinly for easy layering and even cooking.

Handling Hawaiian Rolls:

Slicing Rolls: Slice the Hawaiian rolls in one piece for ease. This helps in keeping the sliders intact and makes layering easier.

Avoid Dryness: Be careful not to overbake the rolls as they can become dry. The initial 20 minutes covered with foil keeps them moist.

Layering Tips:

Cheese: Place cheese slices evenly to ensure each slider gets a good melt. Consider slightly overlapping the cheese slices to cover the entire surface.

Ham Placement: Layer the ham evenly over the rolls to ensure every slider has a consistent amount of filling.

Butter Sauce Application:

Brushing: Brush the tops of the sliders with the butter sauce mixture generously for a flavorful and golden crust.

Additional Flavors: If you like, sprinkle a little garlic powder or poppy seeds on top of the buttered sliders before baking for added flavor and texture.

Baking:

Covering with Foil: Covering with foil for the first 20 minutes helps steam the rolls, keeping them soft. Remove the foil for the last 10 minutes to crisp up the tops.

Even Baking: Bake the sliders on the center rack to ensure even heat distribution.

Serving:

Cooling: Allow the sliders to cool for a few minutes after baking to help them set and make them easier to cut.

Cutting: Use a serrated knife to cut through the rolls cleanly, making sure each slider is easy to serve.

Variations:

Cheese Options: Experiment with different types of cheese such as cheddar or provolone for a variation in flavor.

Add-Ins: Consider adding pickles, sautéed onions, or a layer of pineapple for extra flavor.

Make Ahead:

Preparation: You can assemble the sliders a day in advance, cover them tightly, and refrigerate until ready to bake. Just increase baking time slightly if they are chilled.

Storage:

Leftovers: Store leftover sliders in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use regular dinner rolls instead of Hawaiian sweet rolls?

Yes, you can substitute regular dinner rolls for Hawaiian sweet rolls if you prefer.

However, the Hawaiian sweet rolls add a unique sweetness to the sliders.

Is it necessary to use honey baked ham, or can I use regular baked ham?

While honey baked ham adds a delicious sweetness to the sliders, you can certainly use regular baked ham if that’s what you have available.

Feel free to adjust the sweetness of the sliders by adding a bit more honey mustard if using regular ham.

Can I prepare these sliders in advance and bake them later?

Yes, you can assemble the sliders in advance and refrigerate them until you’re ready to bake.

Just be sure to cover the baking dish tightly with plastic wrap or aluminum foil to prevent them from drying out.

Can I freeze leftover sliders?

Yes, you can freeze leftover sliders.

Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

Thaw in the refrigerator overnight before reheating.

What can I serve with these sliders?

These sliders pair well with a variety of sides, such as coleslaw, potato salad, chips, or a green salad.

You can also serve them with dipping sauces like honey mustard or barbecue sauce for extra flavor.

Can I use a different type of cheese instead of Swiss for these sliders?

Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like cheddar, provolone, or even pepper jack to customize the flavor to your preference.

Is it possible to make these sliders ahead of time and reheat them later?

Yes, you can assemble the sliders ahead of time, cover them tightly with aluminum foil, and refrigerate them.

When ready to serve, simply bake them according to the instructions provided.

Can I substitute the honey mustard with regular mustard?

Yes, if you prefer a less sweet flavor, you can use regular mustard instead of honey mustard.

It will alter the taste slightly, but it will still be delicious.

What can I use instead of dried minced onion?

If you don’t have dried minced onion on hand, you can finely chop a fresh onion or use onion powder as a substitute.

Adjust the quantity to taste.

Can I make these sliders vegetarian-friendly?

Yes, you can make a vegetarian version of these sliders by omitting the ham and adding more cheese or your favorite vegetarian protein alternative, such as grilled vegetables or tofu.

How do I prevent the Hawaiian sweet rolls from getting soggy?

To prevent the rolls from getting soggy, make sure to pat the ham slices dry with paper towels before layering them onto the rolls.

Additionally, you can lightly toast the rolls before assembling the sliders.

Can I use a different type of bread instead of Hawaiian sweet rolls?

While Hawaiian sweet rolls provide a unique sweetness, you can use other types of soft rolls or slider buns if preferred.

Just keep in mind that the flavor and texture may vary.

How long do these sliders last in the refrigerator?

These sliders can be stored in an airtight container in the refrigerator for up to 3-4 days.

Simply reheat them in the oven or microwave before serving.