No Bake Cream Cheese Peanut Butter Pie

Ingredients

CRUST:

1 1/4 cup salted pretzels

6 tablespoons unsalted butter

1/4 cup brown sugar

FILLING:

1/2 cup cream cheese, softened

1/3 cup smooth peanut butter

1/4 cup brown sugar

1/2 cup 35% whipping cream, whip

CHOCOLATE WHIP CREAM:

3/4 cup coarsely chopped dark chocolate

2 cups 35% whip cream

Chocolate shavings, optional

Instructions:

First, you need to prepare the pie crust by pulsing the pretzels in a food processor until they are finely ground and firm.

Take a large bowl, then mix the pretzel crumbs you just mixed with the brown sugar and butter.

Take your hands and mix them together or use a small spoon.

Take the mixture and spread it in the bottom of a pie plate making sure it covers the sides of it.

Cover the top of it then put it in the fridge

Take the time to prepare the filling, combining the peanut butter, cream cheese and brown sugar in a bowl, mixing it together until smooth.

Fold the whipped cream in, then take the filling and place it in the now cooled pie crust, spreading it all out so it’s thoroughly combined.

Cover it, then put it in the fridge.

For your chocolate whipped topping, you must first take the chocolate with the whipped cream and place it in the double grill over medium heat. Whisk until everything is completely melted. Then take it and put it in the fridge.

Cover all of this until cooled. Once that’s done, take the chocolate, beat it on top with a mixer, then pulse until everything is spreadable and thick enough to work with. Try not to over mix this.

Take the pie and cover it with chocolate whipped cream, then top it all with chocolate shavings if you want to use it

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Crust:

Calories: 212 kcal | Total Fat: 14.6 g | Saturated Fat: 8.4 g | Cholesterol: 27 mg | Sodium: 276 mg | Total Carbohydrates: 18.5 g | Dietary Fiber: 0.7 g | Sugars: 5.2 g | Protein: 2.1 g |

Filling:

Calories: 196 kcal | Total Fat: 15.9 g | Saturated Fat: 8.6 g | Cholesterol: 41 mg | Sodium: 99 mg | Total Carbohydrates: 11.3 g | Dietary Fiber: 0.7 g | Sugars: 8.2 g | Protein: 3.3 g |

Chocolate Whipped Cream: 

Calories: 227 kcal | Total Fat: 20.6 g | Saturated Fat: 12.3 g | Cholesterol: 45 mg | Sodium: 22 mg | Total Carbohydrates: 10.8 g | Dietary Fiber: 0.8 g | Sugars: 7.3 g | Protein: 1.7 g

Frequently Asked Questions:

Can I use unsalted pretzels for the crust?

Yes, you can use unsalted pretzels if you prefer a less salty crust.

Adjust the amount of salt accordingly in the recipe to maintain the desired flavor balance.

Can I substitute another type of nut butter for the peanut butter in the filling?

Absolutely! You can use almond butter, cashew butter, or any other nut butter of your choice to customize the flavor of the pie filling to your preference.

How far in advance can I make this pie?

This pie can be made ahead of time and stored covered in the refrigerator for up to 2-3 days.

However, it’s best served within 24 hours to maintain optimal freshness and texture.

Can I skip the chocolate whipped cream topping?

Yes, you can omit the chocolate whipped cream topping if desired.

The pie will still be delicious with just the peanut butter filling and pretzel crust.

Feel free to customize the toppings according to your taste preferences.

Can I use milk chocolate instead of dark chocolate for the topping?

Yes, you can use milk chocolate instead of dark chocolate for a sweeter flavor profile.

Adjust the amount of sugar accordingly in the recipe to balance the sweetness of the milk chocolate.

Is it necessary to use unsalted butter for the crust?

Using unsalted butter allows you to control the saltiness of the crust, but you can use salted butter if you prefer.

Can I use crunchy peanut butter instead of smooth for the filling?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in the filling.

How long should I chill the pie crust before adding the filling?

It’s recommended to chill the pie crust in the fridge for at least 30 minutes to firm it up before adding the filling.

Can I substitute heavy cream for the 35% whipping cream in the filling?

Yes, you can use heavy cream instead of 35% whipping cream for the filling.

How long should I chill the pie after adding the filling?

It’s best to chill the pie in the fridge for at least 2 hours or until it’s set before adding the chocolate whipped cream.

Do I need to chill the chocolate whipped cream before spreading it on the pie?

Yes, it’s essential to chill the chocolate whipped cream until it’s firm enough to spread on the pie.

Can I skip adding chocolate shavings on top of the pie?

Yes, chocolate shavings are optional and can be omitted if desired.

How long does the pie need to chill before serving?

It’s best to chill the assembled pie in the fridge for at least 4 hours or overnight to allow the flavors to meld together before serving.