Best Ever Scotcheroos

Ingredients:

1 cup 200g sugar

1 1/3 cups 320ml light corn syrup

1 1/3 cups 320g peanut butter

1 teaspoon vanilla extract

6 cups 168g Rice Krispies

1 cup 175g chocolate chips

1 cup 175g butterscotch chips

Instructions:

Grease a 9×13″ pan and set aside.

In a large saucepan, combine sugar and corn syrup over low heat, stirring until the sugar is dissolved. Remove from heat immediately if you see any bubbles forming.

Stir in the peanut butter and vanilla.

Add the Rice Krispies, being careful not to crush them, and stir until well-combined.

Pour the mixture into the prepared pan and pat it into place.

In a microwave-safe bowl, melt the chocolate and butterscotch chips on high in 20-second intervals, stirring after each interval until smooth.

Spread the melted chocolate and butterscotch mixture over the Rice Krispie mixture.

Allow the mixture to cool before cutting it into bars.

Notes:

To make these Scotcheroos gluten-free, make sure to use gluten-free Rice Krispies.

For a different twist, try using almond butter or cashew butter instead of peanut butter.

To make it easier to remove the Scotcheroos from the pan, line it with parchment paper or aluminum foil before greasing.

Store the Scotcheroos in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cereal instead of Rice Krispies?

While Rice Krispies are traditionally used in Scotcheroos, you can experiment with other crispy rice cereals if you prefer.

However, keep in mind that using a different cereal may slightly alter the taste and texture of the bars.

Can I substitute corn syrup with another sweetener?

Corn syrup is an essential ingredient in Scotcheroos as it helps bind the mixture and provides the characteristic texture.

While you can try using alternatives like honey or maple syrup, it may affect the final outcome and sweetness level of the bars.

How should I store Scotcheroos?

To keep Scotcheroos fresh, store them in an airtight container at room temperature.

Placing parchment paper between layers can prevent them from sticking together.

They can also be refrigerated for longer shelf life.

Can I freeze Scotcheroos?

Yes, you can freeze Scotcheroos for future enjoyment.

Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag.

Thaw them in the refrigerator before serving.

Can I customize Scotcheroos with additional ingredients?

Scotcheroos are quite versatile, and you can customize them to your liking.

Consider adding ingredients like chopped nuts, shredded coconut, or even sprinkles to the melted chocolate and butterscotch topping for extra flavor and texture.

Can I use natural peanut butter instead of regular peanut butter?

While you can use natural peanut butter, it may yield slightly different results.

Natural peanut butter can be runnier and less sweet than regular peanut butter.

You may need to adjust the sugar or syrup to achieve the desired sweetness and consistency.

What can I do if I don’t have a microwave for melting the chocolate and butterscotch chips?

If you don’t have a microwave, you can melt the chocolate and butterscotch chips on the stovetop using a double boiler or a heatproof bowl set over a pot of simmering water.

Stir continuously until they are smooth and fully melted.

Can I reduce the amount of sugar to make these bars less sweet?

Reducing the sugar may affect the texture and sweetness of Scotcheroos.

You can experiment with reducing the sugar slightly, but keep in mind that it may alter the overall taste and structure of the bars.

How long do Scotcheroos need to cool before cutting?

Allow the Scotcheroo mixture to cool for about 30 minutes to 1 hour at room temperature to set properly before cutting into bars.

You can also place them in the refrigerator to speed up the cooling process.

Can I store Scotcheroos at room temperature?

Yes, Scotcheroos can be stored at room temperature in an airtight container.

They will stay fresh for several days.

However, if you live in a warm climate, you may want to store them in the refrigerator to prevent the chocolate and butterscotch topping from melting.