4 Ingredients Lemon Cream Cheese Dump Cake
Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool 15-20 minutes before serving.
Nutrition Information:
YIELDS: 12 | SERVING SIZE: 1
Total Calories: 3720 calories
Total Fat: 155 grams
Total Carbohydrates: 523 grams
Total Sugar: 326 grams
Total Protein: 22 grams
Frequently Asked Questions:
Can I use homemade lemon pie filling instead of canned?
Yes, you can substitute homemade lemon pie filling for the canned version if you prefer.
Just make sure it’s the same quantity as specified in the recipe.
What can I use if I don’t have yellow cake mix?
If you don’t have yellow cake mix, you can use white cake mix or even lemon cake mix for added lemon flavor.
The result may vary slightly in taste and texture, but it will still be delicious.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand.
Just be mindful of the salt content in the recipe and adjust accordingly to taste.
How do I store leftovers of this dump cake?
Leftover dump cake can be stored in an airtight container in the refrigerator for up to 3-4 days.
Simply reheat individual servings in the microwave or oven before serving.
Can I add other toppings or mix-ins to this dump cake?
Absolutely! You can customize this dump cake by adding toppings like chopped nuts, coconut flakes, or even a sprinkle of cinnamon for extra flavor and texture.
Just be sure not to overcrowd the dish, as it may affect the baking time and consistency.
Can I use a different flavor of pie filling instead of lemon?
Yes, you can customize this recipe by using other flavors of pie filling such as cherry, blueberry, or apple.
Choose your favorite fruit filling for a delicious variation.
Is there a substitute for yellow cake mix if I don’t have it?
If you don’t have yellow cake mix, you can use white cake mix as a substitute.
The flavor will be slightly different, but it will still work well in this recipe.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand.
Just be mindful of the salt content and adjust the seasoning accordingly to prevent the dessert from becoming too salty.
How can I prevent the cream cheese from sinking to the bottom of the cake?
To prevent the cream cheese from sinking, make sure to distribute it evenly over the cake mix layer.
You can also slightly press the cream cheese cubes into the cake mix to help them adhere better.
Can I add nuts or other toppings to this dump cake?
Yes, you can customize this dump cake by adding toppings like chopped nuts, coconut flakes, or a sprinkle of cinnamon for extra flavor and texture. Just be mindful not to overcrowd the dish, as it may affect the baking time and consistency.
Can I make this dump cake ahead of time and reheat it later?
Yes, you can prepare this dump cake ahead of time and reheat it later.
Store it covered in the refrigerator and reheat individual servings in the microwave or oven until warmed through.
Can I use a different type of baking dish if I don’t have a square one?
Yes, you can use a different size or shape of baking dish, such as a rectangular or round dish.
Just be sure to adjust the baking time accordingly, as thicker or thinner layers may require more or less time in the oven.
Can I use margarine instead of butter?
While butter is recommended for the best flavor, you can use margarine as a substitute if preferred.
However, keep in mind that margarine may alter the taste and texture of the dessert slightly.
Can I freeze this dump cake for later?
Yes, you can freeze this dump cake for later. Once cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2-3 months.
Thaw in the refrigerator overnight before reheating.
Is there a way to make this dump cake healthier?
While this recipe is indulgent, you can make it slightly healthier by using reduced-fat cream cheese and opting for a lighter version of the pie filling.
Additionally, you can reduce the amount of butter used or use a butter substitute to cut down on calories and fat.