4 Ingredients Lemon Cream Cheese Dump Cake
Looking for a dessert that’s easy to make but tastes like you spent hours in the kitchen? Look no further than this 4-Ingredient Lemon Cream Cheese Dump Cake. With just a few simple ingredients, you can create a delightful treat that will impress everyone at the table. The combination of tangy lemon pie filling, creamy cream cheese, and buttery cake mix creates a mouthwatering dessert that’s perfect for any occasion.
Plus, with minimal prep time and baking required, it’s a hassle-free dessert option that’s sure to become a family favorite. So preheat your oven and get ready to enjoy a slice of lemony goodness!
4 Ingredients Lemon Cream Cheese Dump Cake
Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool 15-20 minutes before serving.
Notes:
Evenly Layer Ingredients: When layering the ingredients in the baking dish, try to distribute them as evenly as possible to ensure each bite has a balanced flavor.
Use Room Temperature Cream Cheese: Allow the cream cheese to come to room temperature before cubing it. This will make it easier to distribute evenly over the cake mix.
Thinly Slice Butter: Slice the butter as thinly as possible to ensure it melts evenly and creates a golden, buttery crust on top of the cake.
Check for Doneness: Since oven temperatures can vary, it’s essential to check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Allow Cooling Time: Let the cake cool for 15-20 minutes before serving. This allows it to set and makes it easier to slice.
Serve with Ice Cream or Whipped Cream: Enhance the flavors of the cake by serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Experiment with Variations: Feel free to experiment with different flavors of pie filling or cake mix to create variations of this dump cake recipe. Blueberry pie filling with white cake mix is another popular combination.
Store Properly: Store any leftover cake in an airtight container in the refrigerator for up to several days. You can reheat individual slices in the microwave for a quick treat.
Add Texture: For added texture, consider sprinkling chopped nuts or coconut flakes over the cake mix before adding the butter slices.
Customize Toppings: Customize the toppings to your preference. Fresh berries, lemon zest, or a dusting of powdered sugar can add a pop of color and flavor to the finished cake.
Nutrition Information:
YIELDS: 12 | SERVING SIZE: 1
Total Calories: 3720 calories | Total Fat: 155 grams | Total Carbohydrates: 523 grams | Total Sugar: 326 grams | Total Protein: 22 grams
Frequently Asked Questions:
Can I use homemade lemon pie filling instead of canned?
Yes, you can substitute homemade lemon pie filling for the canned version if you prefer.
Just make sure it’s the same quantity as specified in the recipe.
What can I use if I don’t have yellow cake mix?
If you don’t have yellow cake mix, you can use white cake mix or even lemon cake mix for added lemon flavor.
The result may vary slightly in taste and texture, but it will still be delicious.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand.
Just be mindful of the salt content in the recipe and adjust accordingly to taste.
How do I store leftovers of this dump cake?
Leftover dump cake can be stored in an airtight container in the refrigerator for up to 3-4 days.
Simply reheat individual servings in the microwave or oven before serving.
Can I add other toppings or mix-ins to this dump cake?
Absolutely! You can customize this dump cake by adding toppings like chopped nuts, coconut flakes, or even a sprinkle of cinnamon for extra flavor and texture.
Just be sure not to overcrowd the dish, as it may affect the baking time and consistency.
Can I use a different flavor of pie filling instead of lemon?
Yes, you can customize this recipe by using other flavors of pie filling such as cherry, blueberry, or apple.
Choose your favorite fruit filling for a delicious variation.
Is there a substitute for yellow cake mix if I don’t have it?
If you don’t have yellow cake mix, you can use white cake mix as a substitute.
The flavor will be slightly different, but it will still work well in this recipe.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand.
Just be mindful of the salt content and adjust the seasoning accordingly to prevent the dessert from becoming too salty.
How can I prevent the cream cheese from sinking to the bottom of the cake?
To prevent the cream cheese from sinking, make sure to distribute it evenly over the cake mix layer.
You can also slightly press the cream cheese cubes into the cake mix to help them adhere better.
Can I add nuts or other toppings to this dump cake?
Yes, you can customize this dump cake by adding toppings like chopped nuts, coconut flakes, or a sprinkle of cinnamon for extra flavor and texture. Just be mindful not to overcrowd the dish, as it may affect the baking time and consistency.
Can I make this dump cake ahead of time and reheat it later?
Yes, you can prepare this dump cake ahead of time and reheat it later.
Store it covered in the refrigerator and reheat individual servings in the microwave or oven until warmed through.
Can I use a different type of baking dish if I don’t have a square one?
Yes, you can use a different size or shape of baking dish, such as a rectangular or round dish.
Just be sure to adjust the baking time accordingly, as thicker or thinner layers may require more or less time in the oven.
Can I use margarine instead of butter?
While butter is recommended for the best flavor, you can use margarine as a substitute if preferred.
However, keep in mind that margarine may alter the taste and texture of the dessert slightly.
Can I freeze this dump cake for later?
Yes, you can freeze this dump cake for later. Once cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2-3 months.
Thaw in the refrigerator overnight before reheating.
Is there a way to make this dump cake healthier?
While this recipe is indulgent, you can make it slightly healthier by using reduced-fat cream cheese and opting for a lighter version of the pie filling.
Additionally, you can reduce the amount of butter used or use a butter substitute to cut down on calories and fat.