Green Chile Cheese Bread Recipe

Ingredients:

½ cup butter, room temperature

3 cloves garlic, minced

2 Tablespoon diced green chilies

1 loaf ciabatta or French bread, cut in half horizontally

1 cup mozzarella cheese, shredded

1 cup pepper jack cheese, shredded

1 cup cheddar cheese, shredded

Instructions:

Preheat oven 375°.

In a small bowl, mix butter, garlic, and diced green chilies together until combined.

Spread butter mixture on each half of bread loaf.

Place on a baking sheet and bake for 9-10 minutes.

Remove from oven and top with cheese and turn oven to broil.

Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned.

Serve immediately.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of bread for this recipe?

Yes, you can experiment with various bread types like baguette, Italian bread, or even a rustic sourdough, adjusting the baking time accordingly.

Is there a way to make this bread less spicy?

Absolutely! If you’re looking for a milder flavor, reduce the quantity of diced green chilies or choose a mild variety.

Removing the seeds from the chilies can also help reduce heat.

Can I prepare the garlic butter mixture in advance?

Certainly! You can make the garlic, green chili, and butter mixture ahead of time and store it in the refrigerator.

Bring it to room temperature before spreading it on the bread.

What other cheeses can I use for variety?

Feel free to customize the cheese blend based on your preferences. Monterey Jack, gouda, or a Mexican cheese blend are excellent alternatives to add different flavors.

Can I make this bread ahead of time for a party?

While it’s best served fresh, you can prepare the garlic butter mixture and shred the cheese in advance.

Assemble and bake the bread just before serving to ensure it’s warm and the cheese is gooey for your guests.

Can I use salted butter instead of unsalted for the garlic mixture?

Yes, you can use salted butter, but it’s advisable to adjust the added salt accordingly to prevent the dish from becoming too salty.

What other types of bread work well for this recipe?

Ciabatta and French bread are recommended, but you can also try baguette, sourdough, or any crusty bread that suits your taste.

Is there a substitute for fresh garlic cloves?

If you don’t have fresh garlic, you can use garlic powder or pre-minced garlic, adjusting the quantity to your preference.

Can I add other ingredients to customize the flavor?

Absolutely! Consider adding ingredients like chopped fresh herbs, diced tomatoes, or even cooked and crumbled bacon for extra flavor and variety.

How do I store any leftovers?

If you have leftovers, store them in an airtight container in the refrigerator.

To reheat, use an oven or toaster oven to help maintain the crispiness of the bread.