Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingredients

2 pounds Pork tenderloin

1 teaspoon Ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Instructions:

Mix together the seasonings: sage, salt, pepper and garlic.

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Cook on low for 6-8 hours.

hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens, about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

Serve with remaining glaze on the side

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cut of pork for this recipe?

While pork tenderloin is recommended for this specific recipe, you can experiment with other cuts.

However, cooking times may vary, so be sure to adjust accordingly.

Can I prepare the glaze in advance?

Yes, you can make the glaze ahead of time and refrigerate it.

Just reheat it before brushing it onto the pork during the final cooking hour.

Is it necessary to rub the seasonings over the pork tenderloin?

Yes, rubbing the sage, salt, pepper, and garlic over the tenderloin enhances its flavor.

It forms a delicious crust during the slow cooking process.

Can I cook this recipe on high instead of low for a shorter time?

While it’s designed for low and slow cooking, you can use the high setting for a shorter duration (around 3-4 hours).

Keep a close eye on it to prevent overcooking.

Can I make this recipe without a slow cooker?

Yes, you can adapt this recipe for conventional cooking methods.

Use an oven at a low temperature (around 300°F/150°C) and adjust the cooking time accordingly.

Can I substitute pork loin for pork tenderloin in this recipe?

While pork loin is a larger cut, you can use it as a substitute, but the cooking time may need adjustment. Keep an eye on it to avoid overcooking.

Can I skip the step of rubbing the seasonings on the pork?

It’s recommended to rub the seasonings on the pork for enhanced flavor and a savory crust.

Skipping this step may result in a less flavorful dish.

Is it okay to use a different type of vinegar in the glaze?

Balsamic vinegar contributes to the unique flavor profile, but you can experiment with other vinegars.

However, it might alter the intended taste of the dish.

Can I prepare the glaze without cornstarch?

Cornstarch helps thicken the glaze. If you prefer, you can try alternatives like arrowroot or flour, adjusting the quantity based on your preference.

What sides pair well with this pork tenderloin dish?

This dish complements sides like roasted vegetables, mashed potatoes, or a simple green salad.

Choose sides that balance the sweetness of the glaze.