Jalapeño Honey Butter Bath Corn
Jalapeño Honey Butter Bath Corn is a unique twist on classic corn on the cob, offering a blend of sweet, creamy, and spicy flavors. This recipe transforms simple corn into a standout side dish by simmering it in a luxurious bath of butter, honey, milk, and jalapeños.
Perfect for cookouts, family dinners, or any occasion, it delivers a delicious combination of heat and sweetness that everyone will savor.
Why You’ll Love Jalapeño Honey Butter Bath Corn
People will love Jalapeño Honey Butter Bath Corn because it elevates a simple, beloved classic into a flavorful, gourmet experience.
The buttery richness, balanced by the natural sweetness of honey and the spicy kick from jalapeños, creates a harmonious blend of flavors.
The milk tenderizes the corn, ensuring every bite is juicy and soft, while the infused jalapeño slices add a pop of color and zest.
It’s easy to make yet impressively delicious, making it a crowd-pleaser for barbecues, family meals, or special gatherings.
Key Ingredients:
Fresh Corn: The star of the dish, offering natural sweetness and crunch.
Salted Butter: Adds a rich, savory base that melts into every kernel.
Honey: Brings a touch of natural sweetness to balance the spice.
Milk: Enhances the corn’s texture, making it tender and juicy.
Jalapeños: Infuse the dish with a bold, spicy kick, complementing the sweet and savory notes.
Jalapeño Honey Butter Bath Corn
Ingredients:
8 tablespoons salted butter
2 tablespoons honey
1 cup milk
2 to 3 jalapenos, sliced
6 to 8 ears fresh corn, husked and silks removed
Instructions
Step 1:
Add about 4 inches of water to a large pot.
Add butter, honey, milk and jalapenos.
Place over high heat.
Step 2:
When water comes to a boil, add corn.
Cook for 6 to 8 minutes.
Remove from heat and let corn sit in liquid for anther minute or two.
Step 3:
Use tongs to remove corn and place on a serving platter.
Fish the jalapeno slices out of the liquid and place them on top of the corn.
Season to taste with salt and pepper.
Notes:
Adjust the Spice Level: For milder heat, remove the seeds and membranes from the jalapeños. For extra kick, add an additional jalapeño or leave the seeds intact.
Use Fresh Corn: Freshly husked corn delivers the best flavor and texture, but frozen corn on the cob can work in a pinch.
Milk Substitute: If you prefer, heavy cream or half-and-half can replace milk for an even creamier bath.
Serving Suggestions: Serve with a sprinkle of chili powder, cotija cheese, or fresh herbs like cilantro for added flair.
Reuse the Liquid: The flavorful cooking liquid can be repurposed as a base for soups or sauces—don’t let it go to waste!
Cook Ahead: The corn can sit in the butter bath for a few minutes after cooking, making it great for timing flexibility when hosting.
Nutrition Information:
Serving Size: 1 ear of corn (approximately 150g)
Calories: 220 | Total Fat: 11g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 130mg | Total Carbohydrates: 32g | Dietary Fiber: 3g | Sugars: 10g | Protein: 4g | Vitamin D: 0% | Calcium: 4% | Iron: 4% | Potassium: 8%
Another Mexican Corn Recipes You Should Not Miss!
Cajun Corn On The Cob
Mexican Street Corn
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Frequently Asked Questions:
Can I adjust the spiciness of this dish?
Yes, you can control the heat level by adjusting the number of jalapeño slices you add to the cooking liquid.
For a milder flavor, use fewer jalapeños, or remove the seeds and membranes before slicing.
Can I use different types of corn?
Absolutely! While fresh corn is recommended for this recipe, you can also use frozen or canned corn if fresh corn is not available.
Adjust the cooking time accordingly.
Is it necessary to husk and remove the silks from the corn before cooking?
Yes, husking and removing the silks ensure that the corn cooks evenly and allows the flavor of the jalapeño honey butter bath to penetrate the kernels more effectively.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can partially cook the corn ahead of time and finish cooking it just before serving.
However, note that the texture may change slightly upon reheating.
What should I do with the leftover cooking liquid?
The flavorful cooking liquid can be strained and used as a delicious sauce or drizzle over the corn before serving.
Alternatively, you can save it to use as a base for soups or sauces in other recipes.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter if you prefer to control the salt content of the dish.
Adjust the seasoning to taste with additional salt if needed.
Is there a substitute for honey if I don’t have any on hand?
Maple syrup or agave nectar can be used as substitutes for honey in this recipe.
They will provide a similar level of sweetness.
Can I use a different type of milk, such as almond milk or coconut milk?
While cow’s milk is traditionally used in this recipe, you can substitute with your preferred type of milk.
Keep in mind that the flavor and texture may vary slightly.
How spicy will the corn be with 2 to 3 jalapeños?
The level of spiciness will depend on the heat of the jalapeños and personal preference.
For a milder flavor, use fewer jalapeño slices or remove the seeds and membranes, which contain most of the heat.
Can I add other seasonings or herbs to the cooking liquid?
Absolutely! Feel free to experiment with additional herbs or spices such as garlic powder, smoked paprika, or cilantro to enhance the flavor of the dish.
Is it necessary to let the corn sit in the cooking liquid after removing it from the heat?
Allowing the corn to sit in the flavorful liquid for a minute or two after cooking helps to infuse it with additional flavor.
However, you can skip this step if desired.
Can I grill the corn instead of boiling it?
Yes, grilling the corn can add a delicious smoky flavor to the dish.
Simply brush the husked corn with the jalapeño honey butter mixture and grill over medium heat until tender and slightly charred.
How should I store leftovers?
Store any leftover corn in an airtight container in the refrigerator for up to 2-3 days.
Reheat gently in the microwave or on the stovetop before serving.
Can I make this recipe vegetarian or vegan?
Yes, you can make this recipe vegetarian by using vegetable broth instead of milk.
To make it vegan, substitute the butter with a plant-based alternative and use a dairy-free milk.
What can I serve with this corn as a main dish or side?
This corn pairs well with a variety of main dishes, such as grilled chicken, steak, or seafood.
It also makes a delicious side dish for barbecues, picnics, or summer gatherings.