Mexicorn Rotel Dip

Introducing Mexicorn Rotel Dip, a zesty and creamy appetizer that’s perfect for parties or casual gatherings. This recipe blends creamy textures with a kick of Tex-Mex flavor, featuring softened cream cheese, sour cream, and mayo whipped together with a blend of seasonings like garlic powder, onion powder, and smoked paprika.

Loaded with whole kernel sweet corn and Rotel diced tomatoes with green chilies, this dip gets an added depth from shredded Mexican cheese blend, chopped green onions, and grated yellow onion.

Chill for optimal flavor infusion before serving with chips or crackers, offering a satisfyingly bold and savory dip that’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe:

People will love this Mexicorn Rotel Dip because it’s a perfect balance of creamy, cheesy, and zesty flavors.

The rich combination of cream cheese, sour cream, and mayo gives it a smooth, indulgent texture, while the Rotel tomatoes and green chilies add a touch of heat and flavor.

The sweet corn adds a subtle crunch and sweetness, making it a fun contrast to the creamy elements.

Topped off with shredded Mexican cheese and fresh green onions, it’s a dip that’s bursting with flavor in every bite.

Plus, it’s easy to make, and the chill time allows the flavors to meld together, creating an irresistible dip that’s perfect for any party or casual gathering!

Key Ingredients:

Cream cheese for a rich, creamy base

Sour cream and mayo for added smoothness and tang

Rotel diced tomatoes and green chilies for a zesty, slightly spicy kick

Canned sweet corn to add a touch of sweetness and texture

Shredded Mexican cheese blend for a cheesy, melty finish

Green onions and grated yellow onion for fresh, aromatic flavor

Spices like garlic powder, onion powder, smoked paprika, and salt to elevate the flavor profile

How to make Mexicorn Rotel Dip

Ingredients:

4 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayo

1 tsp salt

1 tsp pepper

2 tsp garlic powder

2 tsp onion powder

1/4 tsp smoked paprika

1 tsp granulated sugar

15.25 oz canned whole kernel sweet corn, drained

10 oz Rotel diced tomatoes and green chilies, drained

2 cups shredded Mexican cheese blend

1 cup chopped green onions

1 tbsp grated yellow onion

Directions:

Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.

Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.

Use an electric mixer to whip all of the ingredients together until smooth.

Add the corn and Rotel to the bowl.

Stir well.

Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.

Stir well again.

Cover the bowl and place it in the refrigerator for at least 2 hours before serving.

Serve with chips and/or crackers for dipping.

Enjoy!

Notes:

Cream Cheese Mixture: Softening the cream cheese ensures it blends smoothly with sour cream and mayo, creating a creamy base for the dip.

Seasoning Blend: The combination of salt, pepper, garlic powder, onion powder, smoked paprika, and granulated sugar adds depth and balanced flavor. Adjust seasonings to taste.

Mixing Method: Using an electric mixer is key to achieving a smooth consistency throughout the dip, ensuring all ingredients are evenly incorporated.

Corn and Rotel: Drain the canned sweet corn and Rotel diced tomatoes with green chilies well before adding to prevent the dip from becoming too watery.

Cheese Addition: Mexican cheese blend adds richness and enhances the Tex-Mex flavors. Ensure it’s shredded finely for even distribution.

Onion Varieties: Chopped green onions and grated yellow onion provide both texture and a mild onion flavor. They also add a fresh contrast to the creamy dip.

Chilling Time: Allowing the dip to chill in the refrigerator for at least 2 hours before serving allows the flavors to meld together for a more robust taste.

Serving Suggestions: Serve Mexicorn Rotel Dip with sturdy chips or crackers that can hold up to its thick and creamy texture. It’s ideal for parties or gatherings as a crowd-pleasing appetizer.

Make-Ahead Tip: This dip can be prepared a day in advance and stored covered in the refrigerator until ready to serve, making it convenient for entertaining.

Variations: Feel free to customize by adding diced jalapeños for extra heat, substituting different cheeses, or adjusting the seasoning to suit your preference.

Nutrition Information:

Frequently Asked Questions:

Can I use fresh corn instead of canned corn?

While the recipe calls for canned sweet corn, you can certainly use fresh corn if you prefer.

Simply cook and remove the kernels from fresh corn ears to use in the dip.

Just ensure it’s fully cooked and cooled before adding it.

Is there a substitute for mayo?

If you’re not a fan of mayo, you can substitute it with Greek yogurt or additional sour cream for a tangier flavor.

The choice of substitute depends on your taste preferences.

Can I make this dip ahead of time?

Yes, this dip can be prepared ahead of time.

In fact, it’s recommended to refrigerate it for at least 2 hours before serving to allow the flavors to meld.

You can even make it a day in advance and store it in the fridge until you’re ready to serve.

What type of chips or crackers go well with this dip?

You can serve Mexicorn Rotel Dip with a variety of chips and crackers.

Tortilla chips, corn chips, pita chips, and even vegetable sticks like celery and bell peppers make excellent dippers.

Can I adjust the spiciness of this dip?

Yes, you can adjust the level of spiciness by choosing a milder or spicier version of Rotel diced tomatoes and green chilies.

If you prefer it less spicy, go for the mild version.

Conversely, if you enjoy more heat, opt for the hot or spicy version of Rotel.

Can I make this dip spicy?

Yes, you can add some heat to this dip by using a spicier version of Rotel diced tomatoes and green chilies.

Additionally, you can incorporate a dash of hot sauce or a pinch of cayenne pepper to adjust the spiciness to your liking.

Is there a low-fat version of this dip?

You can create a lower-fat version of this dip by using reduced-fat or fat-free cream cheese, sour cream, and mayo.

Additionally, consider using reduced-fat cheese to reduce the overall fat content.

What do I do if the dip is too thick or too thin?

If the dip is too thick for your liking, you can thin it out by adding a bit more sour cream or mayo until it reaches your desired consistency.

Conversely, if it’s too thin, you can add more shredded cheese to thicken it up.

Can I customize the dip with additional ingredients?

Absolutely! This dip is quite versatile.

You can add diced jalapeños, chopped cilantro, or even cooked and crumbled bacon for extra flavor.

Feel free to get creative and tailor it to your preferences.