Perfectly Fried Pickles
Ingredients
16 ounces, Dill Pickle Chips
½ cup Flour, self-rising
¼ cup Corn Starch
¼ tsp Cayenne pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Sugar
1/2 cup Cold Beer
1 quart Vegetable Oil
Instructions
Place the sliced pickles on the paper towels and dry each side
Combine the dry ingredients in a bowl, then whisk in the beer
Place the batter in the refrigerator while the oil heats up
Heat 2 inches of oil in the Dutch oven until the temperature reaches 375*
Once the oil is heated, fry the pickles in batches
Place 8 pickles into the bowl with the batter, as you remove them one by one, wipe excess batter by using the rim of the bowl
Use a spider strainer to lower the pickles into the heard oil
Flip the pickles over to fry both sides
Using the Spider strainer, remove the pickles and lay them flat on a paper towel lined tray
Serve with your choice of dipping sauce
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 680 | TOTAL FAT: 73g | SATURATED FAT: 5g | TRANS FAT: 2g | UNSATURATED FAT: 64g | CHOLESTEROL: 0mg | SODIUM: 369mg | CARBOHYDRATES: 8g | FIBER: 1g | SUGAR: 1g | PROTEIN: 1g
Frequently Asked Questions:
What type of pickles works best for fried pickles?
Dill pickles are commonly used for fried pickles, but you can experiment with other varieties for unique flavors.
Can I use regular flour instead of self-rising flour in the batter?
Yes, you can use regular flour, but self-rising flour adds a bit of leavening for extra crispiness.
Is there a non-alcoholic substitute for beer in the batter?
Yes, you can use carbonated water or soda as a non-alcoholic alternative to beer in the batter.
Why should the batter be chilled before frying?
Chilling the batter helps it adhere better to the pickles and results in a crispier coating during frying.
What is the purpose of adding cayenne pepper to the batter?
Cayenne pepper adds a subtle heat to the batter, enhancing the overall flavor of the fried pickles.
Can I reuse the oil for frying pickles?
You can reuse the oil a couple of times if it’s properly strained and stored, but it’s best to avoid excessive reuse.
Do I need a deep fryer, or can I use a regular pot for frying pickles?
A regular pot, like a Dutch oven, works well for frying pickles.
Ensure there’s enough oil to submerge them.
How long should I fry the pickles to achieve the perfect crispiness?
Fry the pickles for about 2-3 minutes per side or until they turn golden brown and crispy.
What are some recommended dipping sauces for fried pickles?
Ranch dressing, spicy mayo, or a tangy remoulade are popular choices for dipping fried pickles.
Can I bake the pickles instead of frying for a healthier option?
While baking won’t achieve the same level of crispiness, you can try baking them at a high temperature for a healthier alternative.