Perfectly Fried Pickles

How to make Perfectly Fried Pickles


16 ounces, Dill Pickle Chips

½ cup Flour, self-rising

¼ cup Corn Starch

¼ tsp Cayenne pepper

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Sugar

1/2 cup Cold Beer

1 quart Vegetable Oil


Place the sliced pickles on the paper towels and dry each side

Combine the dry ingredients in a bowl, then whisk in the beer

Place the batter in the refrigerator while the oil heats up

Heat 2 inches of oil in the Dutch oven until the temperature reaches 375*

Once the oil is heated, fry the pickles in batches

Place 8 pickles into the bowl with the batter, as you remove them one by one, wipe excess batter by using the rim of the bowl

Use a spider strainer to lower the pickles into the heard oil

Flip the pickles over to fry both sides

Using the Spider strainer, remove the pickles and lay them flat on a paper towel lined tray

Serve with your choice of dipping sauce


Nutrition Information:


Amount Per Serving: CALORIES: 680 | TOTAL FAT: 73g | SATURATED FAT: 5g | TRANS FAT: 2g | UNSATURATED FAT: 64g | CHOLESTEROL: 0mg | SODIUM: 369mg | CARBOHYDRATES: 8g | FIBER: 1g | SUGAR: 1g | PROTEIN: 1g

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