Perfectly Fried Pickles

Ingredients

16 ounces, Dill Pickle Chips

½ cup Flour, self-rising

¼ cup Corn Starch

¼ tsp Cayenne pepper

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Sugar

1/2 cup Cold Beer

1 quart Vegetable Oil

Instructions

Place the sliced pickles on the paper towels and dry each side

Combine the dry ingredients in a bowl, then whisk in the beer

Place the batter in the refrigerator while the oil heats up

Heat 2 inches of oil in the Dutch oven until the temperature reaches 375*

Once the oil is heated, fry the pickles in batches

Place 8 pickles into the bowl with the batter, as you remove them one by one, wipe excess batter by using the rim of the bowl

Use a spider strainer to lower the pickles into the heard oil

Flip the pickles over to fry both sides

Using the Spider strainer, remove the pickles and lay them flat on a paper towel lined tray

Serve with your choice of dipping sauce

Enjoy!

Nutrition Information:

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YIELD: 12 SERVING SIZE: 1

Frequently Asked Questions:

What type of pickles works best for fried pickles?

Dill pickles are commonly used for fried pickles, but you can experiment with other varieties for unique flavors.

Can I use regular flour instead of self-rising flour in the batter?

Yes, you can use regular flour, but self-rising flour adds a bit of leavening for extra crispiness.

Is there a non-alcoholic substitute for beer in the batter?

Yes, you can use carbonated water or soda as a non-alcoholic alternative to beer in the batter.

Why should the batter be chilled before frying?

Chilling the batter helps it adhere better to the pickles and results in a crispier coating during frying.

What is the purpose of adding cayenne pepper to the batter?

Cayenne pepper adds a subtle heat to the batter, enhancing the overall flavor of the fried pickles.

Can I reuse the oil for frying pickles?

You can reuse the oil a couple of times if it’s properly strained and stored, but it’s best to avoid excessive reuse.

Do I need a deep fryer, or can I use a regular pot for frying pickles?

A regular pot, like a Dutch oven, works well for frying pickles.

Ensure there’s enough oil to submerge them.

How long should I fry the pickles to achieve the perfect crispiness?

Fry the pickles for about 2-3 minutes per side or until they turn golden brown and crispy.

What are some recommended dipping sauces for fried pickles?

Ranch dressing, spicy mayo, or a tangy remoulade are popular choices for dipping fried pickles.

Can I bake the pickles instead of frying for a healthier option?

While baking won’t achieve the same level of crispiness, you can try baking them at a high temperature for a healthier alternative.