Mexican Street Corn Recipe

Introducing the vibrant flavors of Mexican street food to your kitchen, our Mexican Street Corn Recipe offers a delightful twist to the classic corn on the cob. Bursting with zesty and savory elements, this dish is sure to tantalize your taste buds with its combination of sweet corn, creamy textures, and bold seasonings.

With just the right balance of sweetness, tanginess, and spice, each bite promises a burst of flavor reminiscent of authentic street vendors. Quick and easy to prepare, this recipe brings the lively spirit of Mexico right to your table, making it perfect for any occasion or as a savory snack. Let’s dive into the culinary journey of creating this mouthwatering dish together!

How to make Mexican Street Corn Recipe

Ingredients:

2 tablespoons sugar

1 pound frozen corn

1/4 cup mayonnaise

¼ cup sour cream

1/2 teaspoon sriracha or to taste

Kosher salt to taste

lime salt optional, to taste

1/2 cup cotija cheese or queso fresco, crumbled

1/4 cup cilantro to taste

chili powder to taste

1 lime cut into wedges

Instructions:

Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid.

Simmer corn for 3-5 minutes or until corn is cooked though and tender.

While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.

When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.

Divide corn into 4 individual cups.

Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately.

Enjoy !!

Notes:

Use Fresh Corn if Available: While the recipe calls for frozen corn, using fresh corn when it’s in season can take the dish to the next level, offering a sweeter and more vibrant flavor.

Adjust the Spice Level: The amount of sriracha can be adjusted according to your preference for heat. Start with a small amount and taste-test before adding more.

Experiment with Cheese: While cotija cheese or queso fresco are traditional choices, feel free to experiment with other types of cheese like grated Parmesan or crumbled feta for different flavor profiles.

Grill the Corn: For an extra layer of smoky flavor, consider grilling the corn instead of boiling it. Simply grill the corn until it’s slightly charred before adding the toppings.

Add a Squeeze of Fresh Lime: A squeeze of fresh lime juice just before serving can brighten up the flavors and add a refreshing citrusy zing to the dish.

Serve with Additional Toppings: Get creative with toppings! Consider offering options like chopped green onions, diced jalapenos, or a drizzle of hot sauce for guests to customize their corn to their liking.

Make Ahead: While the corn is best served immediately, you can prepare the mayo mixture and toppings ahead of time to streamline the process when serving.

Double the Recipe for a Crowd: This recipe can easily be doubled or tripled to serve a larger group at gatherings or parties. Just adjust the ingredient quantities accordingly.

Garnish Generously: Don’t skimp on the toppings! Generously sprinkle the crumbled cheese, chopped cilantro, and chili powder over each serving for maximum flavor impact.

Serve with Grilled Meats: Mexican Street Corn pairs wonderfully with grilled meats like carne asada, chicken, or shrimp, making it a perfect side dish for summer barbecues and cookouts.

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh corn instead of frozen corn?

Yes, you can definitely use fresh corn.

You would need to husk the corn and remove the silk, then cut the kernels off the cob before proceeding with the recipe.

Can I grill the corn instead of boiling it?

Yes, you can grill the corn to add a smoky flavor.

You would need to defrost the frozen corn, skewer them if desired, and grill them until they have some color, before proceeding with the recipe.

What can I substitute for cotija cheese?

If cotija cheese is not available, you can substitute with feta cheese or parmesan.

Both have a similar crumbly texture and salty taste.

What if I don’t have sriracha sauce?

If you don’t have sriracha, you can substitute it with another hot sauce of your preference, or even a bit of chili powder.

Be sure to adjust the quantity according to your taste.

Can I use other types of cheese if I don’t have cotija or queso fresco?

Yes, feta or grated parmesan can be good substitutes.

They may alter the flavor profile slightly but will still be delicious.

What is lime salt and where can I find it?

Lime salt is a flavored salt made from granulated salt and dried lime zest.

If you can’t find it in your local grocery store, you can substitute it with regular kosher salt and add extra fresh lime juice or zest for that tangy lime flavor.

Can I make this dish ahead of time?

This dish is best served immediately while the corn is still warm and the cheese is soft.

However, you could prepare the sriracha-mayo mixture ahead of time and store it in the refrigerator, then cook the corn and assemble the dish just before serving.

How can I make this recipe vegan?

To make this recipe vegan, use a vegan mayonnaise and sour cream.

You can substitute the cheese with a vegan cheese of your choice or nutritional yeast for a cheesy flavor.

What is the best way to serve Mexican street corn?

This dish is best served warm, immediately after it’s made.

You can serve it as a side dish with tacos, grilled meats, or at a barbecue.

Be sure to provide plenty of napkins, as it can be a bit messy to eat!