Homemade Picadillo With Green Beans


2 tbsp evoo (extra virgin olive oil)

1 to 2 lbs ground beef

3 potatoes cubed

1 can green beans or fresh (optional)

1 small onion

2 garlic cloves minced

3 tomatoes diced

2 Serrano Chile’s chopped

1 tsp kosher salt add more if needed

1 tsp garlic salt

1/4 tsp cumin

1 tsp oregano rubbed between palms

1 tsp chili powder

3 tsps paprika

Pepper to taste


Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan.

Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!

Enjoy !!

Nutrition Information:

YIELDS: 4 | Serving size: 1 serving

Calories: 435 | Total Fat: 26g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 1045mg | Total Carbohydrate: 24g | Dietary Fiber: 6g | Sugars: 4g | Protein: 28g

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef in this recipe?

Yes, you can substitute ground beef with ground turkey or chicken to make a lighter version of picadillo.

Adjust the cooking time accordingly as ground poultry may cook faster than beef.

Can I use frozen green beans instead of canned or fresh?

Yes, you can use frozen green beans as a substitute for canned or fresh. Make sure to thaw them before adding to the recipe and adjust the cooking time accordingly.

Can I adjust the level of spiciness in this recipe?

Yes, you can adjust the spiciness to your preference. If you prefer a milder flavor, reduce the amount of Serrano chilies or remove the seeds before chopping.

Likewise, if you want it spicier, you can add more chilies or even include some crushed red pepper flakes.

Can I make this recipe vegetarian or vegan?

Yes, you can make a vegetarian or vegan version of picadillo by substituting the ground beef with plant-based meat alternatives or cooked lentils.

Omit the garlic salt and use a vegan-friendly alternative for the salt and paprika.

Can I make this recipe ahead of time?

Yes, you can make the picadillo ahead of time and store it in the refrigerator for a few days. Simply reheat it before serving.

However, if you plan to add the green beans, it’s recommended to cook them fresh to retain their texture and color.

Can I use a different type of meat instead of ground beef?

Yes, you can use ground turkey, chicken, pork, or even a combination of meats instead of ground beef.

Adjust the cooking time accordingly as different meats may require different cooking times.

Can I substitute the green beans with another vegetable?

Yes, you can substitute the green beans with other vegetables like peas, corn, or carrots.

Adjust the cooking time based on the vegetables you choose to use.

Can I make this recipe in a slow cooker or instant pot?

Yes, you can adapt this recipe for a slow cooker or instant pot. Brown the potatoes and ground beef separately before transferring them to the slow cooker or instant pot along with the remaining ingredients. Cook according to the manufacturer’s instructions.

How can I adjust the spiciness of the dish?

To adjust the spiciness, you can increase or decrease the amount of Serrano chilies used.

Removing the seeds and membranes from the chilies will make the dish milder, while keeping them will add more heat.

You can also add additional spices like chili powder or cayenne pepper for extra heat.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of Homemade Picadillo With Green Beans. Allow the dish to cool completely, then transfer it to an airtight container or freezer bags.

Label and date the containers, and store them in the freezer for up to 3 months.

Thaw in the refrigerator overnight before reheating.

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