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Homemade Enchiladas Rojas
Introducing Homemade Enchiladas Rojas! If you're craving a taste of authentic Mexican cuisine right in your own kitchen, this recipe is sure to impress. From the rich, flavorful enchilada sauce to the hearty chicken filling, every bite is a…
Saucy Salmon and Shrimp in Coconut Milk With Spinach
Saucy Salmon and Shrimp in Coconut Milk With Spinach
Ingredients:
salmon fillets, 1 big or 2-3 smaller ones
1 lb shrimp, peeled as you like
1 shallot, sliced
4-5 garlic cloves, sliced, diced, etc.
1 can full-fat coconut milk…
Shrimp in Thai Coconut Sauce
Shrimp in Thai Coconut Sauce
Ingredients:
1 lb large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, thinly sliced
2 cloves garlic, minced
1…
Salsa De Molcajete Picosa
Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the…
Frito Pie With New Mexico Red Chile
Frito Pie With New Mexico Red Chile
Ingredients
5-6 dried New Mexico red chiles, stemmed and de-seeded
3 chiles de árbol, stemmed and de-seeded
2 cups chicken broth or water
3 garlic cloves, smashed and roughly chopped
1 small…
Green Chicken Enchiladas
These Green Chicken Enchiladas are the ultimate comfort food with a fresh and vibrant twist. Tender chunks of chicken, sautéed onions, and green chiles are folded into soft flour tortillas alongside creamy black beans and melty Mexican…
Chile Verde Pizza
Chile Verde Pizza
Ingredients
1 270g Neapolitan pizza dough ball
4 oz Smoked Chile Verde
4 oz Fresh Mozzarella
Cilantro To taste
1/3 cup Olive Oil Extra virgin
Salsa Verde
1 lb Tomatillos
3 cloves Garlic
1/3 cup…
Spicy Coconut Curry Scallops
Spicy Coconut Curry Scallops
Ingredients
1 tablespoon neutral oil
4 Roma tomatoes, quartered
2 tablespoons butter
1 tablespoon Indian curry paste
2 cups chicken or vegetable stock
1 cup coconut milk
16 dry sea scallops,…
Empanadas Filled With Cajeta
Empanadas Filled With Cajeta
Ingredients
2 ½ cups all-purpose flour (plus more for shaping and rolling)
1 teaspoon salt
⅔ cup unsalted butter chilled and cubed (or vegetable shortening)
½ cup ice cold water
1 tablespoon ground…
Cod & Potatoes in Rosemary Cream Sauce
Cod & Potatoes in Rosemary Cream Sauce
Ingredients
3 tablespoons extra-virgin olive oil
1 pound Yukon gold potatoes, cut into
1-inch pieces
2 teaspoons kosher salt
¼ teaspoon freshly cracked black
pepper
2…