Bavarian Sauerkraut

Bavarian Sauerkraut is a hearty and flavorful side dish that perfectly complements a variety of German meals. Combining tangy sauerkraut with sweet apples, aromatic onions, and a hint of caraway seeds, this dish is both comforting and satisfying.

The addition of white wine and juniper berries adds depth to the flavor profile, making it a standout on any dinner table. Easy to prepare, this recipe is a wonderful way to bring a taste of Bavaria to your home!

Bavarian Sauerkraut

Ingredients

1 jar (about 32 ounces) sauerkraut, drained and rinsed

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 apple, peeled, cored, and diced

1/2 cup dry white wine

1 bay leaf

5 juniper berries (optional)

1 teaspoon caraway seeds

1 teaspoon sugar

Salt and pepper, to taste

1 cup chicken or vegetable broth

2 tablespoons unsalted butter (optional, for added richness)

Instructions

Step 1:

Prepare the Sauerkraut: Drain the sauerkraut and rinse it under cold water. Squeeze out any excess liquid.

Step 2:

Sauté the Aromatics: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Then, add the minced garlic and diced apple, sautéing for an additional 2-3 minutes until the apple starts to soften.

Step 3:

Add the Sauerkraut: Stir the rinsed sauerkraut into the pot, mixing it with the onions and apples.

Step 4:

Season the Mixture: Pour in the dry white wine, and add the bay leaf, juniper berries (if using), caraway seeds, sugar, salt, and pepper. Stir well to combine the seasonings.

Step 5:

Simmer the Dish: Add the chicken or vegetable broth, ensuring the sauerkraut is mostly submerged. Bring the mixture to a simmer. Lower the heat, cover the pot, and let it simmer for at least 30-40 minutes, stirring occasionally.

Step 6:

Finish with Butter (Optional): If desired, stir in the unsalted butter at the end for added richness. Adjust salt and pepper to taste.

Step 7:

Serve: Remove the bay leaf and juniper berries before serving. Serve the Bavarian sauerkraut hot as a side dish to complement various German dishes. Enjoy!

Notes:

Rinsing the Sauerkraut: Rinsing the sauerkraut helps reduce its saltiness and tanginess. Be sure to squeeze out any excess water for the best texture.

Onion Variety: Yellow onions work well for this dish, but you can also use sweet onions for a milder flavor or red onions for a bit of color.

Apple Selection: A tart apple, such as Granny Smith, balances the flavors nicely, but feel free to use your favorite variety for a sweeter touch.

Wine Options: A dry white wine, like Sauvignon Blanc or Pinot Grigio, enhances the dish, but you can substitute with apple cider or even broth for a non-alcoholic version.

Juniper Berries: While optional, juniper berries add a unique flavor. If you can’t find them, you can omit them or substitute with a small amount of gin for a similar taste.

Serving Suggestions: Bavarian sauerkraut pairs beautifully with sausages, pork dishes, or roasted meats. It can also be served as a topping for bratwursts or in sandwiches.

Make Ahead: This dish can be made in advance and stored in the refrigerator. The flavors often deepen as it sits, making it even more delicious the next day.

Storing Leftovers: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Adjusting Sweetness: If you prefer a sweeter sauerkraut, feel free to increase the amount of sugar or use a sweeter apple.

Vegetarian Option: For a vegetarian version, simply use vegetable broth instead of chicken broth, and you’ll still get a rich flavor.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh cabbage instead of jarred sauerkraut?

Yes, you can make your own sauerkraut by fermenting fresh cabbage, but it will require more time and preparation.

What types of dishes does Bavarian sauerkraut pair well with?

It complements a variety of German dishes, such as sausages, pork roast, and schnitzel, as well as other hearty meats.

Can I make this recipe vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian version.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Is it necessary to add sugar?

Sugar helps balance the acidity of the sauerkraut and enhances the overall flavor, but you can adjust the amount or omit it if you prefer.

Can I freeze Bavarian sauerkraut?

Yes, you can freeze it. Store it in a freezer-safe container for up to 3 months.

Thaw and reheat gently before serving.

What can I substitute for white wine?

If you prefer not to use wine, you can substitute with apple cider, extra broth, or even a splash of vinegar for acidity.

What is the purpose of juniper berries?

Juniper berries add a unique, aromatic flavor to the dish, but they are optional.

If you don’t have them, you can omit them or use a small amount of gin for a similar taste.

How can I adjust the texture of the sauerkraut?

If you prefer a softer texture, you can simmer it longer.

For a firmer bite, reduce the simmering time.

Can I add other ingredients?

Yes! Feel free to add other vegetables like carrots or bell peppers for additional flavor and nutrition.