Mini Blueberry Pies

These Mini Blueberry Pies are a delightful twist on a classic dessert, combining the ease of biscuit dough with the sweet, tart flavor of blueberries. Perfect for a quick treat or a fun snack, these little bites are simple to make and incredibly satisfying.

With just a few ingredients and the magic of an air fryer, you’ll have warm, golden pastries that are sure to impress family and friends. Serve them fresh and warm for an irresistible dessert experience!

Mini Blueberry Pies

Ingredients

1 tube Pillsbury Grand biscuit dough, not the flaky style

1 cup blueberry pie filling, canned or homemade

½ cup butter, unsalted and melted

2 tbsp granulated sugar

Instructions

Step 1:

Open the tube of biscuit dough and separate the dough, splitting each one into two sections. You will have a total of 16 circles

Slightly flatten each biscuit dough piece into a flattened circle

Place one tablespoon of blueberry pie filling into the center of each circle

Use your fingers to pull up the outer edges of the dough, pulling it towards the center

Step 2:

Pinch the edges together to form a seal.

Roll into balls

Brush the entire balls with the melted butter

Sprinkle each ball with sugar

Step 3:

Carefully place the balls into the air fryer basket about 2 inches apart

Air Fry at 330* for 7 to 8 minutes until they are golden brown

Allow to cool for a few minutes, serve warm

Enjoy!

Notes:

Dough Type: Make sure to use the non-flaky style of biscuit dough, as it provides the right texture for these mini pies.

Blueberry Filling: You can use canned blueberry pie filling for convenience or make your own by cooking fresh or frozen blueberries with sugar and a bit of cornstarch until thickened.

Sealing the Pies: Ensure the edges are well-pinched to prevent the filling from leaking during cooking. You can also roll the edges slightly for a more decorative look.

Butter Substitution: If you’re looking to reduce the butter, you can brush the dough with melted coconut oil or a butter substitute, but the flavor may vary.

Air Fryer Temperature: Cooking times may vary depending on your specific air fryer model. Keep an eye on the pies and adjust the time as needed to achieve a golden brown finish.

Cooling Time: Let the mini pies cool for a few minutes after air frying. The filling will be hot, so give them time to set before serving.

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Serving Suggestions: These mini pies are delicious on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven to maintain their crispiness.

Customization: Feel free to experiment with other fillings like cherry, apple, or even cream cheese for a different flavor profile.

Serving Size: The recipe makes about 16 mini pies, making them perfect for parties, gatherings, or a family dessert night!

Nutrition Information:

YIELDS: 16 pies | SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh blueberries instead of pie filling?

Yes! You can make a quick homemade filling by cooking fresh blueberries with sugar and a bit of cornstarch until thickened.

What if I can’t find Pillsbury Grand biscuit dough?

Any similar biscuit dough should work, but avoid flaky styles as they won’t hold the filling as well.

Can I make these ahead of time?

While it’s best to enjoy them fresh, you can prepare the filled dough balls ahead of time and refrigerate them.

Air fry them just before serving.

What’s the best way to store leftovers?

Store any leftover mini pies in an airtight container in the fridge for up to 2 days.

Reheat in the air fryer for best results.

Can I freeze these mini pies?

Yes, you can freeze them before air frying.

Just make sure to thaw before cooking or adjust the cooking time accordingly.

What if I don’t have an air fryer?

You can bake these mini pies in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.

Can I substitute the butter?

Yes! You can use melted coconut oil or a butter substitute, but this may change the flavor slightly.

How can I make these pies sweeter?

You can increase the sugar in the blueberry filling or sprinkle extra sugar on top before air frying.

What other fillings can I use?

Feel free to experiment with other fruit fillings, such as cherry, apple, or even cream cheese for a different flavor.

Can kids help make these mini pies?

Absolutely! This recipe is great for kids to help with, from filling the dough to brushing with butter—just supervise during the air frying.