Smoky Cheese Queso Dip

Smoky Cheese Queso Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or cozy nights in. This rich and creamy dip combines savory breakfast sausage, Velveeta cheese, and a zesty kick from pickled jalapeños, all infused with delicious smoky flavor.

Easy to prepare on the grill, it’s a versatile dish that pairs perfectly with tortilla chips, veggies, or anything else you can dip! Bring this comforting dip to your next event, and watch it disappear in no time!

Smoky Cheese Queso Dip

Ingredients

2 pounds breakfast sausage, cooked and crumbled

2 pounds Velveeta cheese, cubed

1 (8-ounce) bag shredded Mexican cheese blend

1 cup pickled jalapeño slices

2 tablespoons minced garlic

½ cup milk or beer

2 (10-ounce) cans diced tomatoes and green chiles, undrained

3 cups hickory wood chips, soaked for 30 minutes

2 tablespoons minced onion flakes

Instructions

Step 1: Combine Ingredients

In a large disposable aluminum pan, mix all ingredients together except for the wood chips.

Step 2: Prepare the Grill

Ignite a charcoal fire using a charcoal starter.

Once the coals are mostly gray, transfer them to one side of the grill.

Add a portion of the soaked wood chips to the hot coals.

Place the pan with the queso mixture on the side of the grill without coals, then close the grill lid.

Step 3: Cook the Queso

Allow the queso to cook for about 30 to 45 minutes, stirring frequently.

You can keep it on the grill for several hours if desired.

Add more wood chips to the coals every 20 minutes to maintain the smoky flavor.

Step 4: Adjust Consistency

As the queso cooks, gradually mix in the milk or beer to achieve your desired creaminess.

Step 5: Serve

Serve the warm smoked queso dip with an assortment of vegetable slices and chips.

Enjoy!

Notes:

Sausage Choice: You can use any type of breakfast sausage, such as pork or turkey, depending on your preference. For a spicier kick, choose a spicy sausage.

Cheese Options: While Velveeta provides a smooth, creamy texture, you can mix in other cheeses like Monterey Jack or cheddar for added flavor.

Adjusting Heat: The amount of pickled jalapeños can be adjusted based on your spice tolerance. For milder queso, reduce the quantity or use mild diced green chiles instead.

Consistency Control: The amount of milk or beer can be tailored to achieve your desired dip consistency—add more for a thinner dip or less for a thicker one.

Cooking Time: If you prefer a smoky flavor, you can cook the dip longer. Just be sure to stir occasionally to prevent sticking or burning.

Wood Chips: Hickory wood chips are recommended for a robust flavor, but you can experiment with other types like mesquite or applewood for different tastes.

Serving Suggestions: This dip pairs wonderfully with tortilla chips, sliced vegetables, pretzels, or even as a topping for nachos.

Make Ahead: You can prepare the dip in advance and reheat it on the grill or in a slow cooker before serving.

Storing Leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently before enjoying.

Vegetarian Option: For a vegetarian version, omit the sausage and substitute with sautéed vegetables, black beans, or corn for added texture and flavor.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cheese instead of Velveeta?

Yes! You can mix in other cheeses like Monterey Jack, cheddar, or pepper jack, but keep in mind that they may not melt as smoothly as Velveeta.

How can I make this dip spicier?

To add more heat, include additional pickled jalapeños, use hot sausage, or mix in diced green chiles or a splash of hot sauce.

Is it possible to make this dip vegetarian?

Absolutely! Simply omit the sausage and add sautéed vegetables, black beans, or corn for extra flavor and texture.

Can I prepare this dip in advance?

Yes! You can mix all the ingredients ahead of time and store them in the refrigerator.

Reheat on the grill or in a slow cooker before serving.

What should I serve with this dip?

Smoky queso pairs perfectly with tortilla chips, vegetable sticks, pretzels, or even as a topping for nachos.

How do I store leftovers?

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheat gently before serving.

Can I make this dip in the oven?

Yes! You can combine all the ingredients in a baking dish and bake at 350°F (175°C) for about 20-30 minutes, or until bubbly and hot.

What if I don’t have hickory wood chips?

You can substitute with other types of wood chips, such as mesquite or applewood, to achieve a different smoky flavor.

How can I adjust the dip’s consistency?

You can add more milk or beer while cooking to achieve a thinner dip or reduce the amount for a thicker texture.

Can I freeze the cheese dip?

It’s not recommended to freeze the dip, as the texture may change upon thawing.

It’s best enjoyed fresh or stored in the refrigerator.