Brussels Sprouts

Ingredients:

* 1 teaspoon salt

* 1 fresh Brussels sprouts.

* 5 kg if possible

* Garlic – 3 small cloves, minced or minced

* Olive oil – I use extra virgin – 2 tablespoons

Instructions :

Heat stove (oven) 375 degrees

Prepare Brussels sprouts by cutting off the ends (brown areas) and any discolored leaves. Put into a large bowl.

Transfering rest ingredients to a bowl, adding Brussels sprouts, and spread equally.

Put the covered Brussels sprouts into the pan I usually use with foil, or cook the pan before adding the cabbage.

Bake for 15-20 minutes, stirring occasionally, until slightly crispy.

That’s it!

Enjoy !