New Recipe for Salsa

This salsa recipe is a fresh, customizable take on a classic favorite. Combining the heat of Serrano and Jalapeño peppers with the zest of lime and the flavor of garlic, this salsa is designed to be as vibrant and flavorful as possible. With the option to adjust ingredients to taste, it’s a versatile recipe that allows you to create a salsa that suits your preferences.

Just mix everything together in a canning jar and let it chill overnight to meld the flavors. Perfect for topping tacos, dipping chips, or adding a fresh kick to your meals!

New Recipe for Salsa

Ingredients

Diced tomatoes, large Can or Fresh tomatoes ur choice.

2 whole Serrano peppers diced

2 whole Jalapeno’s diced

Garlic (lots) diced

Salt to ur liking

Dried Onions or fresh. I like dried onions cause they absorb moisture and reconstitutes as the salsa sits over night)

Cilantro (if you like it)

1/2 Lime (Fresh) and a little lime zest.

Instructions:

Put everything in a canning jar, shake, then put in fridge over night so the ingredients can infuse together

There you go! GREAT homemade SALSA by me!!!

PS: you can add or remove any ingredients to ur liking. Tried to be exact but im that kinda cook who never measures ingredients. If you make please post and let me know what you think
CHEERS!!!

Notes:

Ingredient Flexibility: This recipe is highly adaptable. You can adjust the amount of each ingredient based on your personal taste preferences. Add more or fewer peppers for heat, or tweak the amount of garlic and lime to your liking.

Tomato Choice: You can use either fresh tomatoes or canned tomatoes. If using fresh, make sure they are ripe for the best flavor. For canned tomatoes, choose a high-quality brand for the best results.

Peppers: Serrano and Jalapeño peppers are used for a balanced heat level. If you prefer milder salsa, use fewer peppers or remove the seeds before chopping. For extra heat, add more peppers or use hotter varieties.

Garlic: The amount of garlic can be adjusted according to your preference. If you love garlic, don’t hold back!

Onions: Dried onions are used in this recipe to absorb moisture and rehydrate as the salsa sits, giving a nice texture. Fresh onions can be used as an alternative but may add more moisture to the salsa.

Cilantro: Adding cilantro is optional. If you like cilantro, it adds a fresh, herbal note to the salsa. If not, feel free to leave it out.

Lime: Fresh lime juice and zest add a bright, tangy flavor. Make sure to use fresh lime for the best taste. Adjust the amount to your preference for acidity.

Chilling Time: Allowing the salsa to chill overnight helps the flavors meld together. If you’re short on time, a few hours in the fridge will still allow the flavors to develop.

Serving Suggestions: This salsa is great for dipping tortilla chips, topping tacos, or mixing into dishes like burritos and salads. It can also be used as a flavorful condiment for grilled meats.

Storage: Store the salsa in an airtight container in the refrigerator. It should keep well for up to a week. If the salsa becomes too watery over time, simply drain some of the liquid before serving.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes.

Just make sure to drain them well if they’re in liquid to avoid excess moisture in your salsa.

How spicy is this salsa?

The spice level will vary depending on the number and type of peppers you use.

Serrano and jalapeño peppers can be quite spicy, so adjust the quantity according to your heat preference.

Can I adjust the thickness of the salsa?

Yes, you can adjust the thickness.

If it’s too thin, you can add more diced tomatoes or let it sit longer to thicken.

If it’s too thick, add a bit of tomato juice or water.

Is cilantro necessary for this salsa?

Cilantro adds a fresh flavor, but it’s optional.

If you don’t like cilantro or have an allergy, you can leave it out.

Can I make this salsa ahead of time?

Absolutely. The flavors often improve after sitting in the fridge overnight, allowing the ingredients to meld together.

How long can I store this salsa in the refrigerator?

Homemade salsa can be stored in the refrigerator for up to 5-7 days.

Make sure it’s kept in an airtight container to maintain freshness.

Can I freeze this salsa?

Yes, you can freeze salsa.

Store it in an airtight container or freezer bag for up to 2-3 months.

Thaw it in the refrigerator before use.

What can I use this salsa for?

This salsa can be used as a dip with chips, a topping for tacos or burritos, or as an ingredient in other dishes like enchiladas or baked chicken.

Can I add other vegetables to this salsa?

Yes, you can customize the salsa by adding other vegetables such as corn, bell peppers, or avocado to suit your taste.

What can I use if I don’t have dried onions?

If you don’t have dried onions, you can use fresh onions.

Just dice them finely and let them sit in the salsa for a bit longer to soften and infuse the flavors.