Heaven On Earth Cake
Heaven On Earth Cake, a delightful combination of fluffy angel food cake, creamy cheesecake pudding, and luscious cherry pie filling. This no-bake dessert is easy to assemble and perfect for any occasion.
Layered with cubes of angel food cake, velvety pudding mixture, and topped with cherries and whipped cream, it promises to be a crowd-pleaser.
Chilled to perfection, each bite offers a symphony of flavors and textures, enhanced optionally by roasted almond slices for a crunchy finish. Treat yourself and your loved ones to this decadent dessert that truly lives up to its heavenly name.
Why You’ll Love This Recipe
No baking required — perfect for warm days or quick desserts.
Light yet decadent with a perfect balance of fruit, cream, and cake.
Easy to assemble with simple store-bought ingredients.
Ideal for potlucks, holidays, parties, or any time you need a stunning dessert fast.
It gets even better after chilling, making it perfect for make-ahead
Key Ingredients
Angel Food Cake: The light and fluffy base that soaks up all the delicious layers.
Cheesecake Pudding Mix: Adds a creamy, tangy richness that tastes like cheesecake without the effort.
Milk: Whisks into the pudding to create a silky texture.
Sour Cream or Greek Yogurt: Adds a slight tang and extra creaminess.
Cherry Pie Filling: Sweet, fruity, and colorful — the perfect contrast to the creamy layers.
Cold Whisk (Cool Whip): Fluffy and sweet, it ties everything together.
Roasted Almond Slices (Optional): A slight crunch to contrast the soft, creamy layers.
Heaven On Earth Cake
Ingredients:
* 1 angel food cake, prepared
* 1 package (3.4 oz) instant cheesecake pudding mix
* 1 1/2 cups milk
* 1 cup sour cream (or plain Greek yogurt)
* 1 teaspoon vanilla
* 1 pack (30 ounces) cherry pie filling
* 1 container (8 ounces) cold whisk
* 1 tablespoon roasted almond slices (optional)
Directions:
Cut the angels cake into cubes. Sit aside.
In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Enjoy !
Notes:
Preparation:
Angel Food Cake: Use a store-bought or homemade angel food cake. Cut it into cubes and set aside. Ensure the cake is completely cooled before cubing to prevent it from crumbling.
Pudding Mixture:
Cheesecake Pudding: In a large bowl, whisk together the instant cheesecake pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract until smooth and well combined. This creamy mixture adds richness and flavor to the cake layers.
Layering:
Baking Dish: Use a 13×9-inch baking dish for assembling the cake.
First Layer: Place half of the cubed angel food cake in the bottom of the baking dish. This forms the base of the dessert.
Cherry Pie Filling: Spread half of the cherry pie filling over the first layer of cake cubes. The cherries add fruity sweetness and color to the dessert.
Repeat Layers:
Second Layer: Repeat with another layer of cubed angel food cake followed by the remaining half of the cherry pie filling. This creates a balanced distribution of cake and cherries throughout the dessert.
Adding Pudding:
Pudding Layer: Pour the prepared cheesecake pudding mixture evenly over the layers of cake and cherry pie filling. Use a spatula to spread it out gently and ensure it covers the entire surface.
Whipped Topping:
Cold Whisk: Spoon the cold whipped topping (like Cool Whip or similar) over the pudding layer. This adds a light and fluffy texture to the cake, complementing the creamy pudding.
Chilling and Serving:
Refrigeration: Cover the baking dish with plastic wrap or a lid and refrigerate the cake for at least 4 hours, or overnight if possible. Chilling allows the flavors to meld together and sets the pudding layer.
Optional Garnish: Just before serving, sprinkle roasted almond slices over the top for a crunchy texture and nutty flavor.
Presentation and Enjoyment:
Serving: Cut into squares and serve chilled. The combination of fluffy cake, creamy pudding, sweet cherries, and crunchy almonds creates a delightful dessert experience that everyone will enjoy.
Variations:
Fruit Variations: Experiment with different flavors of pie filling such as blueberry, strawberry, or mixed berry.
Topping Ideas: Instead of almonds, consider garnishing with chocolate shavings, fresh berries, or a drizzle of chocolate sauce for added decadence.
Nutrition Information:
Calories: 365 kcal | Total Fat: 14.2 g | Saturated Fat: 5.8 g | Trans Fat: 0 g | Cholesterol: 15 mg | Sodium: 355 mg | Total Carbohydrates: 55.7 g | Dietary Fiber: 1.3 g | Sugars: 37.8 g | Protein: 4.5 g
Frequently Asked Questions:
Can I use homemade angel food cake instead of store-bought?
Yes, you can use homemade angel food cake if preferred.
Ensure it’s cooled and sliced into cubes as directed.
Can I use a different flavor of pudding mix instead of cheesecake?
Yes, you can experiment with different flavors of instant pudding mix according to your preference, such as vanilla or chocolate.
Is there a substitute for sour cream or Greek yogurt?
Yes, you can use plain yogurt or even whipped cream cheese as a substitute for sour cream or Greek yogurt.
How long should I let the cake chill in the fridge before serving?
The cake should chill in the fridge for at least 4 hours to allow the flavors to meld and the pudding layer to set properly.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored covered in the refrigerator.
It actually benefits from sitting in the fridge for a few hours before serving.
Do I have to use almond slices, or can I omit them?
The roasted almond slices are optional and can be omitted if you prefer or have allergies.
They are used primarily as a garnish.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh pitted cherries or other fresh fruits if you prefer.
Adjust sweetness accordingly.
How do I store leftovers of Heaven On Earth Cake?
Leftovers should be stored covered in the refrigerator.
It’s best consumed within a day or two for optimal freshness.
Can I freeze Heaven On Earth Cake?
It’s not recommended to freeze this cake due to the texture changes in the pudding and whipped topping layers.
Can I use whipped cream instead of cold whisk?
Yes, whipped cream can be used instead of cold whisk.
Ensure it’s stabilized if you’re assembling the cake ahead of time.