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New Mexico Salsa
This New Mexico Salsa recipe captures the vibrant and bold flavors of the Southwest, blending roasted tomatoes, spicy peppers, and aromatic garlic for a salsa that’s rich, smoky, and utterly irresistible.
Perfect as a dip or topping,…
Tuscan Kale Soup
Tuscan Kale Soup
Ingredients:
2 packs Joshsonville sweet Italian Sausage (I'm sure you can use different brands and flavors),
Yukon gold potatoes scrubed and cubed (I used several because I like more potatoes in mine,)
large sweet…
Nacho Egg Rolls
Ingredients:
1 pound ground beef, lean.
1 cup Nacho Cheese Sauce
½ cup Sour Cream
1 can Rotel, green chilis with diced tomatoes
½ cup chopped green peppers
½ cup diced onions
1 packet Taco Seasoning Mix
Doritos, Nacho…
Jalapeno Margarita Recipe
Jalapeno Margarita Recipe
Ingredients
To make Jalapeno Tequila:
1 jalapeno, sliced
1 cup Tequila blanco or reposado
To make the Margarita:
5 shots jalapeno infused tequila
3 shots Cointreau
1/4 cup Margarita mix…
Bacon Wrapped Jalapeno Poppers
Ingredients:
15–16 fresh jalapenos
1 lb ground beef
1 pkg (1 oz) Old El Paso Taco Seasoning Mix
2/3 cup water
4 tablespoons cream cheese, (softened)
1 cup shredded Cheddar cheese
1/2 lb bacon (the amount you need will…
Savory Asparagus and Cheese Bake
Savory Asparagus and Cheese Bake
Ingredients
2 pounds asparagus, trimmed
4 tablespoons unsalted butter, plus more for greasing the casserole dish
2 1/2 tablespoons all-purpose flour
2 cups half-and-half (or a mix of milk and…
New Mexico Style Stacked Red Enchiladas
New Mexico Style Stacked Red Enchiladas are a bold and hearty take on traditional enchiladas, featuring layers of saucy corn tortillas, seasoned ground beef, and melted cheese.
This dish is elevated with a rich homemade red enchilada…
Black Bean Tacos
These Baked Black Bean Tacos are smoky, spicy, and satisfyingly crispy—perfect for a quick and wholesome weeknight meal.
Packed with plant-based protein, fiber, and flavor, this taco recipe is a must-try for vegans, vegetarians, and taco…
Hatch Green Chile & Pork Chops
How to make Hatch Green Chile & Pork Chops
Ingredients
2 Tbsp of olive oil
2 lb pork chops (about 4 oz ea.)
Hatch Green Chili Pepper Salt (about 2 tsp) You can adjust to your preferred taste!
1/4 cup chicken stock
1 lg…
Chicken Pastina With Stellini Pasta
How to make Chicken Pastina With Stellini Pasta
Ingredients:
Chicken thighs is a must more tender and lots of flavour
I use boneless and skinless I use 4 of them
Carrots (2)
Cellery (1 and half )
Onion (1)
Garlic (4)…