Hatch Chile Verde Con Carne

Hatch Chile Verde Con Carne is a hearty and flavorful dish that showcases the unique taste of Hatch green chiles, renowned for their rich, smoky flavor. This comforting stew features tender cubed pork steak simmered with diced tomatoes, potatoes, and aromatic spices, creating a satisfying meal perfect for any occasion.

The combination of garlic, onion, and spices infuses the dish with depth, while the green chiles provide a delightful kick. Whether enjoyed on a chilly evening or served at a gathering, this recipe is sure to warm your heart and tantalize your taste buds!

Why You’ll Love This Recipe:

Flavorful and Hearty: The combination of Hatch green chiles, cumin, and garlic creates a deep, savory flavor profile that is both spicy and aromatic. The tender pork and hearty potatoes absorb these bold flavors, making every bite satisfying and delicious. The stew-like consistency is perfect for those craving a comforting, flavorful meal.

Perfect Balance of Heat: Hatch chiles bring a unique smokiness and mild-to-medium heat, which adds a beautiful warmth to the dish without overpowering it. Whether you’re a fan of spicy food or not, the flavor of Hatch chiles elevates the dish without being too intense.

Simple Ingredients, Big Flavor: The recipe uses everyday ingredients like pork, potatoes, garlic, and onions, but the magic happens when they’re combined with the distinctive taste of Hatch green chiles. It’s a simple yet satisfying dish that packs a punch in terms of flavor and comfort.

Versatile and Easy to Customize: This recipe is incredibly versatile. You can add extra vegetables, like carrots or corn, or adjust the heat level by using more or fewer Hatch chiles. Plus, it’s perfect for family dinners or meal prep—just make a big pot and enjoy it throughout the week!

Nutrient-Rich and Filling: With hearty ingredients like pork, potatoes, and chiles, this dish is not only full of flavor but also packed with nutrients. The combination of protein, carbs, and healthy fats will keep you full and satisfied, making it a great choice for both lunch and dinner.

Key Ingredients:

Pork steak (bone-in): The tender pork provides rich, juicy meat that’s perfect for stewing. The bone adds extra flavor and depth to the dish.

Hatch green chiles: These chiles give the dish its signature smoky flavor and mild-to-medium heat, bringing a special kick without being overpowering.

Potatoes: Cubed potatoes make the dish hearty and filling, soaking up the savory flavors of the broth and adding a satisfying texture.

Diced tomatoes: They create a rich base for the stew, adding a touch of acidity and sweetness to balance the spices.

Garlic and onions: Aromatic and essential for building a savory foundation, these ingredients bring depth to the flavor profile.

Spices: A mix of cumin, onion powder, and garlic powder adds complexity and warmth, making the dish taste even richer and more flavorful.

Olive oil: Used for browning the meat, it adds a bit of richness and ensures that everything cooks evenly.

Hatch Chile Verde Con Carne

Ingredients:

2 pounds of pork steak (Bone in) cubed1 can diced tomatoes

4 large potatoes, cubed.

3 minced garlic cloves

1/4 cup onion

1 tablespoon Onion powder

1 tablespoon garlic powder

2 tablespoons olive oil

2 tablespoons ground black pepper

Garlic Salt

1 cup chopped hatch green Chile

1 teaspoon cumin

Instructions:

Brown meat (with bones) in skillet with olive oil.

Add onion and garlic salt while browning meat.

After meat is browned and onion/garlic are softened, add the hatch Chile, can of tomatoes and cubed potatoes. Fill empty tomato can with water and add water until you have a stew consistency.

Cover and cook for 10 minutes on low.

Add all spices.

Cover again and continue to cook for another 15 minutes.

Add garlic salt to taste.

Notes:

Pork Choice: While pork steak is used here, you can also substitute with pork shoulder or ribs for more flavor and tenderness.

Hatch Chiles: If you can’t find fresh Hatch chiles, you can use canned or frozen green chiles. Adjust the quantity based on your heat preference.

Potato Varieties: Yukon Gold or russet potatoes work well, but you can also use sweet potatoes for a unique twist.

Stew Consistency: Adjust the amount of water based on your preferred stew thickness. Add more water for a thinner consistency or let it cook longer for a thicker stew.

Cooking Time: Cooking times may vary based on the size of your meat cubes. Ensure the pork is tender before serving.

Spice Level: Taste and adjust spices, especially the garlic salt and black pepper, to suit your preference.

Serving Suggestions: This dish pairs well with warm tortillas, rice, or crusty bread for soaking up the flavorful broth.

Storage: Leftovers can be stored in the refrigerator for up to 3 days. It also freezes well, making it a great meal prep option.

Garnishes: Consider topping with fresh cilantro, avocado, or lime wedges for added freshness when serving.

Vegetarian Option: For a vegetarian version, you can replace the pork with hearty vegetables like mushrooms or zucchini and use vegetable broth.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat?

Yes! You can substitute pork with beef or chicken.

Just adjust cooking times as needed for tenderness.

What if I can’t find Hatch chiles?

If Hatch chiles are unavailable, you can use any mild green chile, like Anaheim or poblano, or even canned green chiles.

How spicy is this dish?

The spice level depends on the chiles used.

Hatch chiles are generally mild, but if you prefer more heat, you can add jalapeños or other spicy peppers.

Can I make this dish in a slow cooker?

Absolutely! Brown the meat first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can also freeze it for up to 3 months.

What can I serve with this dish?

This stew pairs well with tortillas, rice, or a side salad.

You can also serve it with avocado slices or cilantro for added flavor.

Can I add more vegetables?

Yes! Feel free to add other vegetables like carrots, corn, or bell peppers for added nutrition and flavor.

How can I adjust the thickness of the stew?

If you prefer a thicker stew, reduce the amount of water or let it simmer uncovered for longer to allow some of the liquid to evaporate.

What should I do if it’s too salty?

If the dish turns out too salty, you can add more cubed potatoes to help absorb some of the saltiness, or a splash of vinegar or lime juice to balance the flavors.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that any additional ingredients you use, like broth or spices, are labeled gluten-free.