Chile Relleno Burritos

Chile Relleno Burritos are a delicious fusion of classic Mexican flavors, combining the hearty essence of stuffed green chiles with the convenience of a burrito. Each roasted green chile is generously filled with gooey cheese, then wrapped in a soft tortilla and fried to golden perfection.

Served with roasted chiles and tomatoes, alongside zesty green chile kimchi, these burritos offer a satisfying and flavorful meal that’s perfect for any occasion. Whether you’re looking for a comforting dinner or a fun twist on a traditional dish, these burritos are sure to impress!

Chile Relleno Burritos

Ingredients:

For the Chile Rellenos:

4-6 whole roasted green chiles (like Anaheim or Poblano)

1-2 cups of shredded cheese (cheddar, Monterey Jack, or a blend)

Oil for frying

For the Burritos:

4 large flour tortillas

Optional toppings: sour cream, guacamole, or additional cheese

For Serving:

Roasted chiles and tomatoes (can be store-bought or homemade)

Green chile kimchi (store-bought)

Instructions:

Prep the Chiles:

If using fresh chiles, roast them until the skin is charred. Place in a bag for 10 minutes to steam, then peel off the skins. Make a slit down one side to remove the seeds.

Stuff the Chiles:

Gently stuff each chile with your choice of cheese, being careful not to tear them.

Prepare the Burritos:

Take a flour tortilla and place a stuffed chile in the center. Fold in the sides and roll it up tightly.

Fry the Burritos:

Heat a small amount of oil in a skillet over medium heat. Once hot, add the burritos seam-side down.

Fry for about 2-3 minutes per side, until they are golden brown and crispy.

Serve:

Slice the burritos in half and serve with roasted chiles and tomatoes on the side. Add green chile kimchi for an extra kick.

Top with optional sour cream or guacamole if desired.

Enjoy your delicious Chile Relleno Burritos!

Notes:

Chiles: Choose the type of green chiles based on your heat preference. Anaheims are milder, while Poblanos can be a bit spicier.

Cheese: Feel free to mix different types of cheese for added flavor. Queso fresco or pepper jack can also work well.

Roasting Chiles: If you roast your own chiles, you can use a broiler or grill. Make sure to char the skins thoroughly for the best flavor.

Tortillas: Using large flour tortillas makes wrapping easier, but corn tortillas can be used for a gluten-free option.

Frying: Keep the oil at medium heat to avoid burning the tortillas while ensuring the cheese melts properly.

Serving Suggestions: Pair with a fresh salad or Mexican rice for a complete meal. Adding avocado or pico de gallo can enhance the flavor profile.

Storage: Leftover burritos can be refrigerated for up to 3 days. Reheat in an oven or skillet for best results.

Nutrition Information:

Serving Size: 1 burrito

Frequently Asked Questions:

Can I use frozen chiles?

Yes, frozen roasted chiles can be used.

Just thaw them before stuffing.

What type of cheese works best?

Cheddar and Monterey Jack are popular choices, but you can use any cheese that melts well, like pepper jack or queso blanco.

How do I roast chiles at home?

You can roast them under a broiler, on a grill, or directly over an open flame until the skins are charred.

Then, steam them in a bag for easier peeling.

Can I make these burritos vegetarian?

Yes, they’re already vegetarian! Just ensure the cheese is made without animal rennet if you’re looking for a vegetarian-friendly option.

What can I serve with these burritos?

They pair well with roasted tomatoes, guacamole, sour cream, or a fresh salad.

Can I bake the burritos instead of frying them?

Yes! To bake, place the burritos seam-side down on a baking sheet, brush with a little oil, and bake at 375°F (190°C) for about 20 minutes, or until golden.

How spicy are these burritos?

The spice level depends on the type of chiles used.

Anaheims are mild, while Poblanos can have more heat.

Adjust to your taste!

Can I make these burritos ahead of time?

Yes! You can assemble the burritos, then refrigerate or freeze them.

Reheat in the oven or skillet before serving.

What if I can’t find green chiles?

If green chiles are unavailable, you can use jalapeños or even bell peppers, though the flavor will differ.

How long do leftovers last?

Leftover burritos can be stored in the refrigerator for up to 3 days.

Reheat in an oven or skillet for the best texture.