Simple Crescent Roll Cheesecake Recipe

Indulge in the creamy goodness of this Simple Crescent Roll Cheesecake! This delightful dessert combines the rich, velvety texture of cream cheese with the flaky layers of crescent roll dough, creating a perfect balance of flavors and textures.

Topped with a buttery cinnamon-sugar mixture, it’s an easy yet impressive treat that’s sure to please family and friends. Whether for a special occasion or a cozy weeknight dessert, this cheesecake is a delicious way to satisfy your sweet tooth!

Simple Crescent Roll Cheesecake Recipe

Ingredients:

1 pound cream cheese, softened

1 ¾ cups sugar, divided

2 teaspoons vanilla extract

2 (8-ounce) cans refrigerated crescent rolls

½ cup butter

1 teaspoon cinnamon

Instructions:

Preheat the oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick spray.

In a large bowl, combine the softened cream cheese and 1 cup of sugar. Use a hand mixer to whip the mixture until it becomes light and airy, making sure to scrape down the bowl’s sides for even blending.

Incorporate the vanilla extract into the cream cheese mixture, stirring until fully integrated.

Lightly dust a flat surface with flour. Unroll one can of crescent roll dough and use a rolling pin to form it into a rectangle that fits the 9×13-inch baking dish. Lay this dough in the bottom of the prepared dish.

Spread the cream cheese mixture uniformly over the crescent roll base, using a spatula or the back of a spoon for an even layer.

Roll out the second can of dough to create another rectangle of the same size and carefully place it on top of the cream cheese layer.

In a small bowl, mix the melted butter, the remaining ¾ cup of sugar, and the cinnamon. Drizzle this mixture evenly over the top layer of dough.

Bake for approximately 30 minutes in the preheated oven, or until the top is a lovely golden brown.

Allow the cheesecake to cool in the dish before cutting it into squares and serving.

Enjoy your delightful crescent roll cheesecake!

Notes:

Cream Cheese: Ensure the cream cheese is fully softened for a smooth filling. You can leave it out at room temperature for about an hour or microwave it for a few seconds (without overheating).

Crescent Roll Dough: Use fresh refrigerated crescent rolls for the best results. If you prefer a thicker crust, you can use two cans for the bottom layer instead of one.

Flavor Variations: Experiment with different extracts, such as almond or lemon, to give the cheesecake a unique flavor twist.

Sugar Adjustments: You can reduce the sugar slightly if you prefer a less sweet dessert, especially since the butter and cinnamon topping adds additional sweetness.

Storage: Store any leftovers in the refrigerator in an airtight container for up to 3 days. This cheesecake tastes great chilled!

Serving Suggestions: Serve with fresh berries, whipped cream, or a drizzle of chocolate sauce for added flavor and presentation.

Baking Time: Ovens can vary, so keep an eye on the cheesecake during the last few minutes of baking. It’s done when the top is golden brown and set.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used as a substitute.

However, it may affect the texture slightly, making it less creamy.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

It can also be enjoyed chilled.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake.

Wrap it tightly in plastic wrap and then in aluminum foil.

Thaw it in the refrigerator before serving.

What if I can’t find crescent roll dough?

You can use puff pastry as an alternative, though the texture will be slightly different.

Just ensure it’s rolled out to fit the baking dish.

Can I add fruit to the filling?

Absolutely! You can fold in fresh berries or other fruits into the cream cheese mixture for added flavor and texture.

Is there a gluten-free option for this recipe?

Yes, you can use gluten-free crescent roll dough, which is available at many grocery stores.

How do I know when the cheesecake is done baking?

The cheesecake is done when the top is golden brown and the filling is set.

It should not jiggle too much when shaken gently.

Can I make this ahead of time?

Yes, you can prepare it a day in advance.

Just bake it and store it in the refrigerator until you’re ready to serve.

What can I use instead of cinnamon?

If you’re not a fan of cinnamon, you can omit it or replace it with nutmeg or pumpkin spice for a different flavor.

Can I use a different sweetener?

Yes, you can substitute with a sugar alternative, but make sure it’s one that can be used in baking and measure accordingly, as sweetness levels vary.