ER

Crispy Fried Mushrooms are golden, crunchy, bite-sized mushrooms coated in seasoned flour, egg wash, and seasoned bread crumbs, then fried until crisp on the outside and juicy on the inside. They are savory, earthy, slightly spicy, and…

Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone…

Ingredients 2 tablespoons olive oil 3 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper 1 cup uncooked basmati rice OR long-grain rice 2 ½ cups chicken broth 1 bag (12 oz) frozen steamable broccoli 2…

This Easy Ravioli Sauce is a rich, creamy, and flavorful accompaniment that will elevate any ravioli dish. Made with a blend of heavy cream, chicken stock, white wine, and freshly grated Parmesan, it’s a simple yet indulgent sauce that…

Stuffed peppers are a beloved comfort food, but this Italian-inspired version takes the concept to a whole new level. With tender Cubanelle or Anaheim peppers as the vessel, the dish captures the essence of rustic Italian cooking—simple…

Queso Fresco Avocado Wontons with Cilantro Lime Crema are crispy, creamy, fresh, and full of bold Mexican-inspired flavor. Each wonton is filled with mashed avocado, green onions, green chile, and crumbly queso fresco, then fried until…

There’s a quiet beauty in a bowl of wonton soup — a balance of comfort, craftsmanship, and delicate flavor. Each handmade wonton carries a tender filling of seasoned pork, wrapped in a silky sheet of dough, floating in a fragrant, golden…

Easy Molasses Buns are a delightful, warm treat that brings the rich, sweet flavor of molasses together with the comforting spices of cinnamon. Soft and slightly sweet, these buns are perfect for breakfast, a snack, or as a side to your…

Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Instructions: Preheat the…