Classic Goulash

Ingredients:

2 pounds ground beef , (85/15)

2 yellow onions , chopped

1 green bell pepper , chopped

4 cloves garlic , chopped

3 cups water

29 ounces tomato sauce

29 ounces diced tomatoes

2 tablespoons Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon kosher salt

8 ounces elbow macaroni , uncooked

Instructions:

Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.

Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.

Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of meat for Classic Goulash?

Yes, you can substitute ground beef with ground pork, turkey, or a meat alternative based on your dietary preferences.

What can I use instead of elbow macaroni?

You can use other pasta shapes like penne, rotini, or fusilli as a substitute for elbow macaroni.

Is it necessary to drain the fat after cooking the ground beef?

Draining most of the fat helps reduce the overall fat content, but you can adjust based on your preferences.

Leaving a small amount can enhance flavor.

Can I make Classic Goulash ahead of time?

Yes, Goulash often tastes even better the next day.

Prepare it in advance, store it in the refrigerator, and reheat before serving.

Is it okay to freeze Classic Goulash?

Yes, you can freeze Goulash.

Allow it to cool completely, portion it into airtight containers, and freeze for up to three months.

Can I add more vegetables to the recipe?

Absolutely! Classic Goulash is versatile.

You can add vegetables like carrots, peas, or corn for extra flavor and nutrition.

What can I serve with Classic Goulash?

It pairs well with a side of crusty bread, a green salad, or a dollop of sour cream for added richness.

What’s the difference between Goulash and Chili?

Goulash is a Hungarian dish with paprika-seasoned meat and vegetables, while chili is a spicier stew with ground chili peppers, meat, and beans, popular in the United States.

Can I make Classic Goulash in a slow cooker?

Yes, you can adapt the recipe for a slow cooker.

Brown the meat first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.

How do I adjust the seasoning to my liking?

Taste the Goulash before serving and adjust the salt, pepper, or additional herbs according to your taste preferences.