Sopapilla Cheesecake Bars

Ingredients:

2 pkgs refrigerated crescent rolls

16 ounces (Two 8-ounce packages) cream cheese softened to room temperature

1 cup white sugar

1 Tbsp vanilla extract

½ cup (1 stick) butter melted

3/4 cup cinnamon sugar

Instructions:

Preheat oven to 350 degrees F. Liberally grease a 13×9″ baking pan with cooking spray and set aside.

Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. Set aside.

Meanwhile, with an electric mixer, beat the cream cheese, white sugar and vanilla until combined.

Spread the mixture evenly over top of the first crescent roll layer.

Unroll the other crescent roll sheet onto a cutting board and pinch the seams together to seal, lightly stretching it out as you go. Pick it up and carefully lay it over top of the cheesecake filling, covering it completely. Pour the melted butter evenly over the top, and evenly sprinkle the cinnamon sugar on top.

Bake for approx. 30 minutes, then let cool completely before chilling in the fridge. Store bars covered in the fridge.

Nutrition Information:

Frequently Asked Questions:

Can I use homemade crescent roll dough instead of store-bought?

Yes, you can use homemade crescent roll dough if you prefer.

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Ensure it is rolled out to fit the pan.

Can I use reduced-fat cream cheese for a lighter version?

Yes, you can use reduced-fat cream cheese for a slightly lower-calorie option.

Can I substitute brown sugar for white sugar in the recipe?

While it will alter the taste, you can use brown sugar for a different flavor profile.

Is it necessary to let the bars cool before chilling in the fridge?

Yes, letting them cool at room temperature helps set the bars before chilling in the fridge.

Can I add nuts to the cinnamon sugar topping for extra crunch?

Certainly! Chopped nuts like pecans or almonds would be a delightful addition.

How long do these bars last in the fridge?

Stored covered, these bars can last up to 3-4 days in the refrigerator.

Can I freeze Sopapilla Cheesecake Bars for later?

Yes, you can freeze these bars in an airtight container for up to 2-3 months.

Thaw in the refrigerator.

Is it okay to use salted butter for the melted butter topping?

Using unsalted butter is recommended, but if you use salted butter, adjust the added salt accordingly.

Can I prepare these bars ahead of time for an event?

Yes, you can prepare them a day in advance and store them in the refrigerator until serving.

What other variations can I try with the filling?

Experiment with adding fruit preserves, chocolate chips, or a layer of fruit like berries for different flavors.