Creamy White Turkey Chili

How to make Creamy White Turkey Chili

Ingredients:

2 tablespoons vegetable oil

1 large onion chopped

4 cloves garlic minced

1 quart (litre) chicken stock or broth

2 oz canned chopped jalapeños or green chilies (adjust to your heat preference or leave them out)

2 tablespoons fresh cilantro, chopped (or 1 teaspoon dried)

1 tablespoon ground cumin

1/2 teaspoon dried oregano

2 pounds (1 kg) cooked turkey meat or chicken, shredded

3 x 15 ounce cans cannellini beans or white beans

3/4 cup half and half (evaporated milk or heavy cream), divided

3 tablespoons cornstarch

salt and cracked black pepper to taste

Instructions:

Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).

Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.

Add turkey (or chicken) and beans; simmer for 5 minutes.

Mix cornstarch with 1/4 cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.

Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.

Serve warm.

Nutrition Information:

Frequently Asked Questions

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Can I substitute chicken for turkey in Creamy White Turkey Chili?

Yes, you can easily replace turkey with chicken to make a creamy white chicken chili.

How can I adjust the heat level in this chili?

Control the spiciness by adjusting the amount of jalapeños or green chilies.

You can also omit them for a milder flavor.

Can I use dried beans instead of canned beans?

Yes, you can use dried beans, but they need to be soaked and cooked separately before adding to the chili.

Is there a substitute for half and half in the recipe?

You can use evaporated milk or heavy cream as a substitute for half and half.

Can I make this chili ahead of time?

Absolutely, it reheats well.

Store it in an airtight container in the refrigerator and reheat on the stove or in the microwave.

Can I freeze Creamy White Turkey Chili?

Yes, it freezes well.

Allow it to cool completely before transferring it to freezer-safe containers.

What can I serve with this chili for a complete meal?

Garnish with shredded cheese, sour cream, avocado, or tortilla strips.

It pairs well with cornbread or crusty bread.

Can I use ground turkey instead of shredded turkey?

Yes, ground turkey works as an alternative.

Brown it before adding it to the chili.

How long does it take to cook the dried beans if I’m using them?

Dried beans need to be soaked overnight and cooked separately according to package instructions before adding to the chili.

Can I make this chili in a slow cooker?

Yes, you can adapt the recipe for a slow cooker.

Sauté the onions and garlic, then transfer everything to the slow cooker and cook on low for 4-6 hours.