Crustless Bacon and Green Chile Quiche
Crustless Bacon and Green Chile Quiche is a savory, satisfying dish that’s perfect for any meal of the day.
With crispy bacon, spicy roasted chiles, and a blend of melted cheeses, this quiche offers a delightful combination of rich flavors.
The absence of a crust makes it lighter and easier to prepare, while still delivering a comforting, hearty bite. Whether served for breakfast, brunch, or dinner, this quiche is sure to become a family favorite.
Why You’ll Love This Recipe:
People will love this recipe because it combines the irresistible flavors of crispy bacon, creamy cheese, and the bold heat of roasted green chiles, all in a light, crustless form.
The rich custard filling creates a smooth, satisfying texture, while the blend of Monterey Jack and sharp cheddar cheeses ensures a deliciously cheesy experience.
It’s quick to prepare, versatile, and perfect for any time of day, making it a go-to dish for busy mornings or cozy dinners.
Plus, it’s a crowd-pleaser for those who love a little spice with their comfort food!
Key Ingredients:
Bacon: Adds a savory, crispy element that pairs perfectly with the creamy custard.
Hot Roasted Chiles: Provide a bold, spicy kick that gives the quiche its signature flavor.
Green Onions: Offer a mild, slightly sweet flavor that complements the heat from the chiles.
Monterey Jack Cheese: Melts beautifully to create a creamy, gooey texture.
Sharp Cheddar Cheese: Adds a tangy, rich flavor to balance the other ingredients.
Half and Half: Creates a smooth, creamy base for the quiche custard.
Eggs: Bind the ingredients together and form the rich, custard-like filling.
Crustless Bacon and Green Chile Quiche
Ingredients:
8 strips bacon
1/2 cup chopped hot roasted chiles
4 green onions, chopped
1 cup shredded Monterey Jack cheese (about 4 ounces)
1 cup shredded sharp cheddar cheese (about 4 ounces)
1 cup half and half
4 eggs
1/2 teaspoon salt
Cracked black pepper, to taste
Instructions:
Preheat the Oven: Preheat your oven to 400°F (385°F if using a convection oven). Spray the bottom of a quiche dish with cooking spray.
Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until it’s brown and crisp. Transfer the bacon to paper towels to drain, then crumble it into small pieces.
Prepare the Dish: Sprinkle the crumbled bacon, chopped roasted chiles, and green onions over the bottom of the prepared quiche dish.
Add the Cheese: In a bowl, combine the Monterey Jack cheese and cheddar cheese. Sprinkle this cheese mixture over the bacon and veggies.
Make the Custard: In a medium bowl, beat together the half and half, eggs, salt, and pepper. Pour this custard mixture over the ingredients in the quiche dish.
Bake the Quiche: Bake the quiche for about 20 minutes in a convection oven (or 30 minutes in a standard oven), or until a knife inserted into the center comes out clean.
Let it Rest: Allow the quiche to stand for 5 minutes before cutting into wedges.
Serve: Cut the quiche into wedges and serve. Enjoy this savory, cheesy quiche with a hint of heat from the green chiles!
Notes:
Spice Level: The hot roasted chiles give the quiche a nice kick. If you prefer a milder flavor, you can substitute with mild green chiles or omit them altogether.
Bacon Options: For a leaner option, you can use turkey bacon or omit the bacon entirely and substitute with sautéed vegetables for a vegetarian version.
Cheese Variations: Feel free to experiment with different cheeses. A combination of mozzarella, pepper jack, or even cream cheese can alter the flavor and texture of the quiche.
Make Ahead: This quiche can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat slices in the microwave or oven before serving.
Vegetable Add-ins: You can add other vegetables, such as bell peppers, spinach, or mushrooms, for extra flavor and texture. Just be sure to sauté them first to remove excess moisture.
Baking Tip: If the quiche begins to brown too quickly on top, cover it loosely with aluminum foil and continue baking until set.
Serving Suggestion: This quiche is delicious on its own or served with a side salad for a lighter meal. It also pairs well with fresh salsa or a dollop of sour cream for added flavor.
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: ~270 | Protein: ~14g | Total Fat: ~22g | Saturated Fat: ~9g | Cholesterol: ~160mg | Carbohydrates: ~4g | Fiber: ~1g | Sugars: ~1g | Sodium: ~550mg
Frequently Asked Questions:
Can I make this quiche ahead of time?
Yes, this quiche can be made a day in advance.
Once baked, let it cool, cover it, and refrigerate.
Reheat individual slices in the microwave or oven before serving.
Can I substitute the half and half?
Yes, you can substitute the half and half with heavy cream for a richer quiche, or use milk for a lighter option.
Just keep in mind that the texture may change slightly.
Is this quiche suitable for a gluten-free diet?
Yes! Since this quiche is crustless, it’s naturally gluten-free.
Just be sure to check your bacon and cheese labels to ensure they don’t contain any hidden gluten.
Can I freeze this quiche?
Yes, this quiche can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.
To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
Can I add other vegetables to the quiche?
Absolutely! You can add vegetables like spinach, bell peppers, or mushrooms.
Just sauté them beforehand to remove excess moisture and prevent a soggy quiche.
How do I know when the quiche is fully baked?
The quiche is done when a knife inserted into the center comes out clean.
If it comes out with wet batter, continue baking for a few more minutes, checking every 5 minutes.
Can I use a different type of cheese?
Yes! You can swap the Monterey Jack and cheddar for other cheeses like mozzarella, pepper jack, or even cream cheese for a different texture and flavor.
Just keep in mind that the taste and consistency may vary slightly.
Do I need to cook the bacon before adding it to the quiche?
Yes, the bacon should be cooked until crispy before adding it to the quiche.
This ensures it holds its texture and flavor.
After cooking, crumble it into pieces to distribute evenly in the quiche.
Can I make the quiche without green chiles?
Yes, you can omit the green chiles if you prefer a milder quiche or don’t have them on hand.
You can substitute with other ingredients like bell peppers or mushrooms for added flavor.
How do I prevent the quiche from being too watery?
To avoid excess moisture, make sure to cook the bacon and vegetables thoroughly before adding them to the quiche.
You can also pat any sautéed veggies with a paper towel to absorb excess moisture.
Additionally, avoid overfilling the quiche dish with the egg mixture.