Cheese And Green Chile Stuffed Mushrooms
Ingredients:
30 medium raw button mushrooms (about 1 1/2 pounds)
8 ounces cream cheese, softened
1 1/4 cups shredded smoked cheddar cheese
1/4 cup roasted green chile, drained and diced
2 tablespoons grated onion
1 clove garlic, minced
1/3 cup grated Parmesan cheese
Salt and pepper
Instructions:
Step 1:
Preheat the oven to 350 degrees F.
Set out a 9×13-inch baking dish.
Gently pop off the stems of the mushrooms.
Discard the stems or save for later use.
Then use a damp paper towel to brush off the dirt on the mushroom tops.
Do rinse them in water.
Step 2:
In a medium bowl, mix the cream cheese, smoked cheddar cheese, diced green chile, onion, and garlic together.
Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Mix well.
Step 3:
Use a spoon to pack the cavity of each mushroom with cheese filling.
It’s ok if it pops over the top a little. (But not too much or they will look messy.)
Step 4:
Press each cheese-stuffed top in grated Parmesan cheese to create a crust.
Then set them in the baking dish, cheese-side-up. (It’s okay if they are tightly fitted in the baking dish, because they will shrink while baking.)
Step 5:
Bake for 30-35 minutes, until the tops are puffed and golden.
Serve warm.
Nutrition Information:
Per Serving, based on 30 servings
Calories: 65 kcal | Total Fat: 5g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 95mg | Total Carbohydrates: 2g | Dietary Fiber: 0g | Sugars: 1g | Protein: 3g
Frequently Asked Questions:
Can I use a different type of mushroom for this recipe?
While button mushrooms work well, you can experiment with other varieties like cremini or baby bella for a slightly different flavor.
Can I prepare these mushrooms in advance?
Yes, you can assemble the stuffed mushrooms ahead of time and refrigerate them.
Bake them when you’re ready to serve.
What do I do with the mushroom stems?
You can save the mushroom stems for later use, such as in soups, stocks, or sauces.
Alternatively, discard them.
Can I adjust the spiciness of the dish?
Yes, you can control the heat by adjusting the amount of roasted green chile.
Add more or less based on your preference.
Can I use a different type of cheese?
While the recipe calls for smoked cheddar, you can experiment with other cheeses like pepper jack or gouda for different flavor profiles.
How should I clean the mushrooms?
Gently pop off the stems and use a damp paper towel to brush off dirt.
Avoid rinsing them under running water to prevent water absorption.
Can I freeze these stuffed mushrooms?
Freezing may affect the texture.
It’s recommended to bake and serve them fresh for the best results.
Can I make them vegetarian?
Yes, you can omit the green chile and use additional vegetables or herbs for flavor.
What should I serve these with?
These stuffed mushrooms can be served as an appetizer or a side dish.
They pair well with a variety of dipping sauces.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Reheat in the oven or microwave before serving.