ER

Calabacitas Con Carne Molida En Salsa Verde Ingredients: 2 lbs of 90/10 ground chuck salt onion powder pepper 1 1/2 cups of water 1 tbsp of chicken bouillon 4 medium zucchini, sliced 1/8″ thick Salsa: 3 tomatoes…

Salisbury Steak Meatballs offer a delightful twist on a classic comfort dish, combining lean ground beef and turkey with savory seasonings and a rich mushroom gravy. These tender meatballs are crafted with minced onions, breadcrumbs, and a…

Chile Colorado, a classic Mexican dish bursting with rich flavors and tender meat. This recipe combines the robust taste of ancho chiles, fire-roasted tomatoes, and aromatic spices to create a mouthwatering sauce that perfectly complements…

Mexican Style Red Chicken Chilaquiles is a vibrant and comforting dish that combines crispy tortillas, tender shredded chicken, and a rich tomato-based sauce infused with aromatic spices. Baked to perfection with a generous topping of…

Red Chile Enchiladas are a quintessential dish in Southwestern cuisine, celebrated for their rich, smoky flavors and comforting appeal. This recipe centers around a vibrant red chile sauce made from toasted New Mexican chiles, which infuse…

Homemade tamales are a labor of love, combining tender shredded chicken enveloped in a rich, spicy red sauce, all wrapped in a delicate corn masa dough and steamed to perfection. This traditional dish captures the essence of Mexican…

Hatch Chile Verde with Pork Meatballs combines the robust flavors of roasted tomatillos and hatch green chiles with savory pork meatballs, creating a hearty and satisfying dish. This recipe celebrates the vibrant Hatch chiles, known for…

Ingredients: 3 -4 serrano chilies, diced (depending on how hot you want your chile, don't add if you want mild chile) 1⁄4 cup vegetable oil or 1/4 cup bacon fat 8 -10 large roasted green chilies, skins removed, torn into strips…