Creamy Andouille Sausage, Cannellini & Kidney Bean Soup garnished with Reggiano Parmigiano
Ingredients:
1 package (5 Sausages) Andouille Sausages or a Sausage of your choice, cut in to 1/2″ rounds
1 sm. Onion, diced
2 stalks Celery. diced
2 Carrots, diced
3 cloves Garlic, minced
1 Tbls Canola Oil
1/4 cup Flour
1 Tbls Red or White Miso Paste, adds depth of flavor
3 cups Chicken Stock
3 cups Milk, reduced fat or whole
1/4 tsp ground Sage
8 oz Cooked chopped Spinach
1 15 oz can Cannellini Beans, drained
1 15 oz can Dark Kidney Beans, drained
Pepper to taste
*Salt. If using Miso in the recipe you may not need to add Salt
Instructions:
Brown Sausage rounds in oil for 5 minutes
Add in Onion, Celery and Carrots, cook until soft
Add minced Garlic, cook for 3 minutes
Stir in Miso paste if using
Add Flour to Veggie and Sausage mixture, cook 3 minutes
Slowly add in Chicken stock, then Milk
Add in Sage and Spinach, cook for 15 minutes.
Add in drained Beans, gently simmer on low for 1/2 hour.
Garnish with Parsley & Parmesan
Frequently Asked Questions:
Can I use a different type of sausage for this soup?
Absolutely! Feel free to choose your favorite sausage variety to suit your taste.
What is the purpose of adding miso paste to the soup?
Miso paste adds a depth of umami flavor to the soup, enhancing its overall taste.
Can I substitute the chicken stock with vegetable stock for a vegetarian version?
Yes, you can use vegetable stock to make a vegetarian version of the soup.
Is it necessary to use reduced-fat milk, or can I use whole milk for a creamier texture?
You can use either reduced-fat or whole milk based on your preference for creaminess.
Can I use fresh spinach instead of cooked chopped spinach?
Yes, you can use fresh spinach.
Add it to the soup and let it wilt during the cooking process.
Is there a specific type of sage that works best in this soup?
Ground sage is commonly used, but you can experiment with fresh sage if available.
Can I prepare this soup in advance and reheat it later?
Yes, this soup reheats well.
Store it in the refrigerator and gently reheat on the stove or in the microwave.
What type of beans can I use if cannellini or kidney beans are unavailable?
Great northern beans or navy beans are good alternatives in case cannellini or kidney beans are not available.
How do I adjust the seasoning, especially salt, considering the miso paste is used?
Taste the soup before adding salt, as miso paste can be salty.
Adjust salt according to your taste.
Can I freeze this soup for later consumption?
Yes, you can freeze the soup in airtight containers.
Thaw and reheat it when ready to eat.