Bacon-Wrapped Little Smokies

Ingredients:

16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand

15 slices bacon, each cut into 3 smaller sections

3/4 cup light brown sugar, packed

1/2 tsp cayenne pepper more or less, according to your tastes

pinch of black pepper (optional)

Instructions

Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray. Set aside. Preheat oven to 350 F degrees.

Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick.

Add brown sugar, cayenne and black pepper to a large resealable plastic bag. Use a spoon to combine the sugar with seasonings.

Add several bacon wrapped sausages, seal bag and shake gently to coat. Repeat with all remaining sausages.

Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned.

For some extra crispness, broil for a couple of minutes after baking.

Frequently Asked Questions:

Can I use a different type of sausage for this recipe?

Absolutely! You can choose your favorite type of sausage or use a variety for added flavor.

What’s the purpose of patting the sausages dry before wrapping them in bacon?

Drying the sausages helps the bacon adhere better during the wrapping process, ensuring a secure fit.

Can I prepare Bacon-Wrapped Little Smokies in advance for a party?

Yes, you can assemble them ahead of time and refrigerate until ready to bake.

Adjust the baking time as needed.

How spicy are these little smokies with cayenne pepper?

The cayenne pepper adds a mild kick.

Adjust the amount to your taste preference for more or less heat.

Is it necessary to use toothpicks to secure the bacon around the sausages?

Toothpicks help keep the bacon in place during cooking.

Remember to remove them before serving.

Can I make this recipe with turkey bacon for a lighter option?

Yes, you can substitute turkey bacon, but keep in mind that the texture and flavor may vary slightly.

What’s the purpose of broiling the smokies after baking?

Broiling adds extra crispness to the bacon, giving the dish a delicious texture.

Can I use a different sweetener instead of brown sugar?

You can experiment with alternative sweeteners, but brown sugar contributes a unique flavor to the dish.

How do I store leftover Bacon-Wrapped Little Smokies?

Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.

What are some suggested serving options for these appetizers?

Serve them with toothpicks as a party appetizer, or include them as part of a brunch spread or game day snack.