Butter Pecan Praline Poke Cake

Ingredients

1 (15 ounces) box butter pecan cake mix

1 (16 ounces) can coconut pecan frosting

4 large eggs

3/4 c vegetable or canola oil

1 c milk

1/2 c chopped pecans

For the Sauce:

1 (14 ounces) can sweetened condensed milk

1/4 c butter

1/2 c chopped pecans

Instructions

Start, by preheating your oven to 350°F. Then grease a baking dish measuring 9×13 inches.

Take a bowl. Combine the butter, pecan cake mix, coconut pecan frosting, eggs, oil and milk. Mix everything together until you achieve a smooth consistency.

Incorporate 1/2 cup of chopped pecans into the batter. Pour this mixture into your baking pan. Bake it for about 30 to 40 minutes or until a toothpick comes out clean when inserted.

Once the cake is baked take it out of the oven. Use the handle of a spoon to poke holes over the top surface of the cake.

In a saucepan melt 1/4 cup of butter. Stir in sweetened condensed milk from a can and heat until thoroughly combined. Add a 1/2 cup of chopped pecans.

Drizzle this sauce, over your cake ensuring that it fills up all those holes you made earlier.

Let your cake cool down before slicing it into portions. Savor its deliciousness!

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cake mix for this recipe?

Yes, you can experiment with different cake mixes, but keep in mind it will alter the flavor profile of the cake.

What can I use if I don’t have coconut pecan frosting?

If you can’t find coconut pecan frosting, you can use regular pecan frosting and add a bit of shredded coconut to it.

Is it necessary to poke holes in the cake?

Yes, poking holes allows the sauce to penetrate the cake, infusing it with flavor and moisture.

Can I use a different nut instead of pecans?

Absolutely, you can use other nuts like walnuts or almonds based on your preference or dietary restrictions.

Is it okay to use skim milk instead of whole milk?

While whole milk adds richness, you can use skim milk if you prefer a lighter option.

How long should I let the cake cool before adding the sauce?

It’s recommended to let the cake cool for about 10-15 minutes before adding the sauce to avoid it being too hot.

Can I make this cake ahead of time?

Yes, you can make the cake a day in advance and store it in the refrigerator.

Add the sauce just before serving.

What’s the purpose of adding oil to the cake batter?

Oil adds moisture to the cake, creating a softer texture.

It also contributes to the overall richness of the dessert.

Can I use a different pan size for baking?

Using a different pan size may affect the baking time.

Adjust accordingly and keep an eye on the cake as it bakes.

Is it necessary to refrigerate leftovers?

Yes, due to the sweetened condensed milk in the sauce, it’s recommended to refrigerate any leftover cake to maintain freshness.