Ultimate Crockpot Mashed Potatoes

Ingredients

4-5 pounds potatoes

2 cups chicken broth

1/2 cup butter at room temperature

1/4 cup heavy cream

1 tbsp garlic

Instructions

Peel and slice potatoes.

Place the potatoes in the crockpot.

Pour in the broth.

Sprinkle in garlic.

Add 1/4 cup butter.

Cover and cook on high for 3 1/2 – 4 hours, until potatoes, are very soft

Drain any leftover liquids from the crockpot.

Add 1/4 cup butter & pour in the heavy cream.

Stir.

Serve immediately or keep warm in the crockpot.

Nutrition Information:

Yield: 8 | Serving Size: 1

Amount Per Serving: 1

Calories: 396 | Total Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Unsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 353mg | Carbohydrates: 61g | Fiber: 6g | Sugar: 4g | Protein: 8g

Frequently Asked Questions:

 

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