Ultimate Crockpot Mashed Potatoes
Ingredients
4-5 pounds potatoes
2 cups chicken broth
1/2 cup butter at room temperature
1/4 cup heavy cream
1 tbsp garlic
Instructions
Peel and slice potatoes.
Place the potatoes in the crockpot.
Pour in the broth.
Sprinkle in garlic.
Add 1/4 cup butter.
Cover and cook on high for 3 1/2 – 4 hours, until potatoes, are very soft
Drain any leftover liquids from the crockpot.
Add 1/4 cup butter & pour in the heavy cream.
Stir.
Serve immediately or keep warm in the crockpot.
Nutrition Information:
Yield: 8 | Serving Size: 1
Amount Per Serving: 1
Calories: 396 | Total Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Unsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 353mg | Carbohydrates: 61g | Fiber: 6g | Sugar: 4g | Protein: 8g
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