White Bean Soup With Lemon And Orzo (Golden Glow Soup)

Ingredients

1 tbsp olive oil

1 yellow onion, diced

2 carrots, diced

4 cloves garlic, minced

1 stalk celery, diced

1 tsp dried oregano

7 cups vegetable broth

1 can white beans, drained and rinsed

2 lemons, juiced

1 tsp lemon zest

¼ cup fresh dill, chopped

1 cup orzo

1 handful kale, chopped or torn

¼ cup cashew butter, or tahini

1 tsp turmeric

Instructions

In a pot over medium heat, add the onion, carrot, celery, garlic, and oregano. Sauté until softened, approximately 5 minutes.

Add the vegetable broth, drained and rinsed can of beans, lemon juice and lemon zest to the pot.

Bring to a boil, then simmer for 10 minutes covered.

Stir in fresh dill and orzo and cook for another 10 minutes until the orzo is cooked through, keeping the lid off and stirring intermittently to prevent the orzo from sticking.

Stir in the cashew butter or tahini and turmeric, along with the kale until heated through. Serve immediately.

Nutrition Information:

Frequently Asked Questions:

Can I use other beans besides white beans in this soup?

Yes, you can use cannellini beans, navy beans, or any other white beans of your choice.

Is there a substitute for orzo in this recipe?

You can substitute orzo with another small pasta like ditalini or small shells.

Can I use vegetable oil instead of olive oil?

Yes, you can substitute vegetable oil for olive oil, but it may alter the flavor slightly.

What can I use as a replacement for fresh dill?

Dried dill can be used, but use a smaller quantity, as dried herbs are more concentrated.

Can I use frozen kale instead of fresh?

Yes, frozen kale can be used, but add it later in the cooking process and adjust the timing.

Can I omit cashew butter or tahini from the soup?

While it adds creaminess, you can omit it if you have allergies or dietary restrictions.

How do I adjust the thickness of the soup?

Add more broth if you prefer a thinner soup or reduce the amount of broth for a thicker consistency.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead and reheat it before serving.

Add extra broth if needed.

Is there a gluten-free alternative for orzo?

Yes, you can use gluten-free pasta or rice instead of orzo to make the soup gluten-free.

Can I freeze this soup?

While the soup can be frozen, the orzo may become softer upon reheating.

Consider adding fresh orzo when serving leftovers.