Pecan Cream Pie

Ingredients

1 9-inch pie crust (unbaked)

1 c heavy whipping cream

1/3 c powdered sugar

2 (8 ounces) packages cream cheese, softened

1/2 c light brown sugar

1/4 c pure maple syrup

1 1/2 c pecans, finely chopped

1/4 tsp salt

Instructions

Start by blind baking the 9-inch pie crust as instructed and let it cool down.

For the whipped cream, beat the whipping cream and powdered sugar together in a bowl until stiff peaks form.

In another bowl combine the cream cheese, brown sugar, maple syrup and salt. Mix until you achieve a smooth consistency, for the cream cheese filling.

Gently fold in the whipped cream into the cream cheese mixture. Add 1 cup of pecans. Stir everything together.

Once done spread this delicious filling onto the crust and sprinkle with the remaining pecans.

Refrigerate, for 2 hours or until it sets nicely.

Savor this treat!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a store-bought pie crust for Pecan Cream Pie?

Yes, you can use a store-bought pie crust if you prefer a convenient option.

Follow the package instructions for pre-baking.

What is blind baking, and why is it necessary for this recipe?

Blind baking involves pre-baking the pie crust before adding the filling.

It helps ensure a crisp crust.

Follow the instructions for blind baking to achieve the best results.

Can I substitute the heavy whipping cream with a lighter alternative?

While it may alter the texture slightly, you can use a lighter cream substitute.

However, heavy whipping cream contributes to the richness of the pie.

How crucial is it to refrigerate the pie for 2 hours?

Refrigerating allows the filling to set properly, ensuring a creamy texture.

It’s essential for the best results, but if you’re short on time, you can chill it for at least 1 hour.

Can I use a different type of nut instead of pecans?

Yes, you can experiment with other nuts like walnuts or almonds.

Keep in mind that it will alter the flavor and texture of the pie.

What does “stiff peaks” mean when making whipped cream?

Stiff peaks refer to the stage where the whipped cream holds its shape when the beaters are lifted. It should be thick and not collapse.

Is it possible to make this pie ahead of time and freeze it?

It’s recommended to refrigerate rather than freeze this pie.

Freezing may affect the texture of the filling, leading to a less desirable result.

Can I reduce the amount of sugar for a less sweet version?

Yes, you can adjust the sugar quantities to your taste preferences.

Start by reducing the brown sugar in the cream cheese filling and powdered sugar in the whipped cream.

Is pure maple syrup necessary, or can I use a maple-flavored syrup?

While pure maple syrup contributes a distinct flavor, you can use a maple-flavored syrup as a substitute.

Ensure it complements the overall taste.

Can I add a layer of chocolate to this Pecan Cream Pie?

Yes, you can include a layer of melted chocolate on the crust before adding the filling for a delightful variation.

Adjust the sweetness accordingly.