Tuna A La Mexicana With Guacamole On A Tostada

Tuna A La Mexicana with Guacamole on a Tostada is a vibrant and flavorful Mexican-inspired dish that’s perfect for a quick, satisfying meal.

This recipe features a zesty tuna mixture, made with canned tuna, fresh vegetables, and a hint of heat from jalapeños, all served on a crispy tostada. Topped with homemade guacamole for a creamy, rich contrast, it’s an easy yet delicious way to enjoy the flavors of Mexico.

Whether you’re craving something light or looking to impress at your next gathering, this dish is sure to be a hit.

Why You’ll Love This Recipe:

Bold, Fresh Flavors: The combination of fresh tomatoes, onions, cilantro, and jalapeños gives the dish a bright, zesty flavor profile that perfectly complements the rich, creamy guacamole and tender tuna.

Quick & Easy: This recipe comes together in just a few simple steps, making it a fantastic option for a weeknight meal or a last-minute appetizer when you’re craving something delicious but don’t want to spend hours in the kitchen.

Versatile & Customizable: Whether you prefer a milder dish or like your food extra spicy, you can easily adjust the heat level by adding more or fewer jalapeños. You can also play with the seasoning to match your taste.

Perfect Balance of Texture: The crunchy tostada provides a satisfying base, while the creamy guacamole and tender tuna mix create a delightful contrast in every bite.

Healthy & Filling: Packed with healthy fats from the avocado and protein from the tuna, this dish is not only tasty but also nourishing, offering a great balance of nutrients without being too heavy.

Key Ingredients:

Canned Tuna – The base of the dish, providing protein and a light, savory flavor.

Roma Tomatoes – Adds juiciness and sweetness to balance the flavors.

Jalapeños – For a spicy kick, adjustable to your taste.

Red Onion – Provides a sharp, slightly sweet bite.

Avocados – Essential for the creamy, rich guacamole.

Cilantro – Adds freshness and a pop of color to both the tuna mixture and guacamole.

Lime – Brightens up the entire dish with its tangy acidity.

Mayo – Used for binding the tuna mixture together, offering richness.

Tostadas – A crunchy base that holds everything together and adds texture.

Chicken Bouillon (optional) – Adds a savory depth of flavor to the guacamole instead of salt.

Tuna A La Mexicana With Guacamole On A Tostada

Ingredients:

2 cans of drained tuna

1 roma tomato

1/4 of a onion

1 or 2 jalapeño

1 avocado

Some cilantro

1 or 2 limes

Salt and pepper

1 or 2 spoons of mayo not miracle whip depending on how creamy you like it.

For The Guacamole:

2 lg avocado

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1 lime juice

1 diced tomatoe

1 or 2 jalapeño

a little bit of diced onion

cilantro

Instructions:

Just add all.of that together diced of course lol and mix and enjoy!

For The Guacamole

I smashed 2 lg avocado add about 1 lime juice, 1 diced tomatoe, 1 or 2 jalapeño, a lil bit of diced onion and some cilantro and mix all together.

I like to add some chicken bouillon to this instead of salt but thats totally up to you.

I used about 1 teaspoon or a lil more depending on my taste buds. And thats it! Slap it on a tostada a GRUB!!!!

Enjoy

Nutrition Information:

Tuna A La Mexicana (per serving):

Guacamole (per serving):

Frequently Asked Questions:

Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna in this recipe.

Simply cook the tuna and flake it into small pieces before adding it to the other ingredients.

How many servings does this recipe make?

The recipe doesn’t specify the exact number of servings, but you can adjust the quantities based on your needs.

The number of tostadas you prepare will determine the number of servings.

Can I adjust the spiciness level of the dish?

Absolutely! The spiciness can be adjusted by adding more or fewer jalapeños according to your preference.

You can also remove the seeds and membranes from the jalapeños to reduce the heat.

Can I add additional ingredients to the tuna a la Mexicana?

Yes, feel free to add other ingredients such as diced bell peppers, corn, or black beans for added flavor and texture.

Customize the recipe to suit your taste.

What are some serving suggestions for this dish?

The recipe suggests serving the tuna a la Mexicana on a tostada, which is a crispy corn tortilla.

You can also serve it as a filling for tacos, quesadillas, or even on a bed of lettuce for a lighter option.

Can I make the guacamole ahead of time?

It’s best to make the guacamole fresh just before serving to prevent it from turning brown.

However, you can store it in an airtight container with plastic wrap pressed against the surface to minimize oxidation.