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This Michelada recipe is a refreshing, tangy Mexican classic that's perfect for any occasion. Combining zesty lime, savory sauces, and a touch of spice, it's the ultimate way to enhance a cold lager. Whether you're cooling down on a hot…

"Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream offer a bold fusion of flavors and textures, blending tender Anaheim peppers filled with a hearty picadillo mixture of diced potato, savory ground beef, garlic, and aromatic…

Sunshine Salad Ingredients 1 fresh pineapple, cored and cut into chunks 1 can (15 oz) of Mandarin oranges in light syrup 2 bananas, peeled and sliced 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding Instructions…

This Delicious Pot of Pinto Beans pairs perfectly with fresh, warm tortillas for a comforting, flavorful meal. The beans are simmered to perfection with a touch of salt and optional additions like crispy bacon, diced onions, tomatoes,…

How to make Italian Meatball Casserole Ingredients Meatballs 1 pound ground chuck 1/2 cup Italian bread crumbs 1/4 cup Parmesan cheese 1 small onion, chopped fine 2 cloves garlic, minced 1 tablespoon basil 1…

Chili Parlor Chili is a bold, rich, and deeply flavorful one-pot dish inspired by classic Texas chili parlors. This version skips the beans and focuses on spiced ground beef simmered with broth, tomato, and a unique blend of…

Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes…

Raspberry Cheesecake Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 ¾ cups sugar 6 ounces raspberries (about 1 ½ cups) 32 ounces cream cheese, room…

Tater Tot Nachos Ingredients: 1 can Rotel tomatoes and chilies Shredded cheddar cheese Shredded jack cheese Half and half (or milk/cream) Frozen tater tots Salt and pepper (optional) Instructions: Cook tater tots…

Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars…