Green Chile Cheeseburgers
Our mouthwatering Green Chile Cheeseburgers – a flavorful twist on the classic burger that’s sure to tantalize your taste buds. Crafted with a blend of ground beef sirloin and chuck, these burgers boast a perfect balance of lean meat and juicy tenderness. Seasoned with a savory blend of garlic and onion powder, each bite is bursting with rich, aromatic flavors that complement the smoky heat of roasted green chiles. Topped with gooey slices of American or Cheddar cheese and nestled between buttery brioche buns, these burgers are a celebration of indulgence and comfort.
Whether you’re firing up the grill for a backyard barbecue or simply craving a satisfying weeknight meal, our Green Chile Cheeseburgers are guaranteed to become a new favorite. Get ready to sink your teeth into pure burger bliss!
How to make Green Chile Cheeseburgers
Ingredients
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 lb. ground beef sirloin (90% lean)
3/4 lb. ground beef chuck (80% lean)
6 slices American or Cheddar cheese
3/4 c. jarred or canned roasted diced green chiles (preferably Hatch), drained
6 brioche hamburger buns, split and toasted
Instructions:
Step 1
Heat grill on medium-high.
Step 2
In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
In large bowl, gently combine sirloin and chuck and form into 6 (4-inch-wide) patties.
Sprinkle both sides with salt mixture.
Step 3
Grill burgers 3 minutes; turn over.
Top each with slice of cheese.
Cover and cook 3 minutes or until desired doneness and cheese has melted.
Top each with 2 tablespoons green chiles.
Serve on buns.
Notes:
Choosing the Right Meat Blend: The combination of ground beef sirloin (90% lean) and ground beef chuck (80% lean) strikes a balance between tenderness and flavor. The higher fat content in the chuck adds juiciness, while the leaner sirloin contributes to a firmer texture.
Enhancing Flavor: The use of garlic powder and onion powder in the burger patties adds layers of savory depth, enhancing the overall taste profile. This seasoning blend complements the smoky flavor of the green chiles.
Melting Cheese Perfectly: Placing a slice of American or Cheddar cheese on top of each burger during the final minutes of grilling allows it to melt evenly, creating a gooey and indulgent topping for the burgers.
Choosing the Right Buns: Brioche hamburger buns offer a rich and buttery texture, elevating the overall taste experience of the burgers. Splitting and toasting the buns adds a crispy contrast to the soft interior, enhancing the overall texture of the dish.
Preparation Tips: Gently forming the meat into patties ensures they hold together during grilling and prevents them from becoming too dense. Additionally, draining the roasted diced green chiles helps prevent excess moisture from making the burgers soggy.
Customization: Feel free to customize the burgers according to personal preference. Adjust the level of spiciness by adding more or fewer green chiles, or experiment with different types of cheese for unique flavor combinations.
Nutritional information (per serving):
About 585 cals, 35 g protein, 47 g carbs, 26 g fat (13 g sat), 4 g fiber, 1,0005 mg sodium.
Frequently Asked Questions:
Can I use different types of cheese for these burgers?
Yes, you can definitely experiment with different types of cheese to suit your taste preferences.
While the recipe suggests American or Cheddar cheese, other options like Swiss, Pepper Jack, or even blue cheese can be used for unique flavors.
What can I substitute for brioche buns if I can’t find them?
If you can’t find brioche buns, you can use other types of burger buns like potato buns, sesame buns, or whole wheat buns.
The choice of bun can affect the overall texture and flavor of the burger.
Can I use fresh green chiles instead of jarred or canned ones?
Yes, you can use fresh roasted green chiles if you prefer. Roast and peel them before using in the recipe.
Keep in mind that the heat level and flavor may vary based on the type of green chile you use.
How can I cook these burgers indoors if I don’t have a grill?
If you don’t have a grill, you can cook the burgers on a stovetop using a skillet or a grill pan.
Heat the skillet over medium-high heat and cook the burgers following the same timing and steps mentioned in the recipe.
Can I customize the seasoning mix for the burgers?
Absolutely. The garlic powder, onion powder, salt, and pepper mixture can be adjusted to your taste.
Feel free to add additional seasonings like paprika, cumin, or herbs to enhance the flavor of the burgers.
What’s the difference between ground beef sirloin and ground beef chuck?
Ground beef sirloin is leaner, typically containing less fat, while ground beef chuck has a slightly higher fat content, contributing to its flavor and juiciness.
In this recipe, using a combination of both types provides a balance of lean meat and fat for a juicy and flavorful burger.
Can I use a different type of meat for these burgers?
Yes, you can experiment with different types of ground meat such as turkey, chicken, or even plant-based alternatives like Beyond Meat.
Just keep in mind that the fat content and cooking times may vary, so adjustments might be needed.
How can I adjust the level of spiciness in the burgers?
If you prefer a milder flavor, you can reduce the amount of diced green chiles.
For more heat, consider using spicier chiles or adding a pinch of red pepper flakes to the seasoning mixture.
Can I prepare the patties in advance and refrigerate them?
Yes, you can prepare the patties ahead of time and refrigerate them.
To prevent them from sticking together, place parchment paper or plastic wrap between each patty and store them in an airtight container.
Allow the patties to come to room temperature before grilling.
What are some suitable side dishes to serve with these burgers?
These burgers pair well with a variety of side dishes like french fries, sweet potato fries, coleslaw, grilled vegetables, corn on the cob, or a simple green salad.
Choose sides that complement the flavors of the burger and cater to your preferences.