Huevos Divorciados

Ingredients

4 eggs

Red sauce (see below)

Green sauce (see below)

Vegetable oil

Refried beans or rice

FOR THE RED SAUCE

Cut 3 tomatoes into quarters and place on a lightly oiled frying pan, along with ¼ of the onion and 1 clove of garlic. You can add chili to give it a spicy touch.

Cook until the ingredients are golden. Remove and let cool. Then blend or process, adding water if necessary and season with salt and pepper to taste. It should have a smooth and homogeneous consistency.

FOR THE GREEN SAUCE

Peel 4 green tomatillos and wash them. Place them in a small pot with ¼ onion, 1 clove of garlic and, optional, 1 serrano chili.

Cover with water, bring to a boil and cook over medium heat for 10 minutes until the tomatillos are soft. Remove from the water and let cool. Then blend or process all the ingredients. Add chopped cilantro and season with salt and pepper to taste.

Instructions:

Prepare the red and green sauces following the recipes explained above.

In a frying pan with a little oil, cook the fried or scrambled eggs to taste.

Place two eggs on each plate. They can be separated by a mound of refried beans or rice, or served separately.

Pour the red sauce over one of the eggs and the green sauce over the other.

Serve hot and enjoy!