Homemade Blackberry Cobbler

Instructions:

For the Filling:

24 oz. fresh blackberries rinsed

1 cup white sugar

3 tbsp. cornstarch

3/4 cup water

For the Topping:

1 1/2 cups all purpose flour

1 tbsp. white sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

1/2 cup 1 stick chilled unsalted butter, chopped finely

1/3 cup buttermilk

Instructions:

Preheat oven to 350F and spray an 8 x 8 inch baking pan with baking spray.

Combine blackberries and sugar in a large saucepan over medium-high heat and cook until mixture begins to bubble, stirring occasionally.

In a small bowl, whisk together cornstarch and water until combined and add to the saucepan.

Stir and bring mixture to a low boil. Let cook for about 3-5 minutes, until filling has thickened.

Pour filling into the prepared baking pan and set aside. In a small bowl, whisk together flour, sugar, baking powder, salt, Use a pastry cutter to cut the butter into the dry mixture until it resembles coarse crumbs.

Add buttermilk and stir until just combined. Drop the topping over the filling by the spoonful and bake for 30-35 minutes, until topping is golden in color.

Serve with vanilla ice cream.

ENJOY!

Nutrition Information:

YIELDS: 9 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries if fresh ones are not available. However, keep in mind that frozen blackberries may release more liquid during cooking, so you might need to adjust the cornstarch amount to thicken the filling properly.

What’s the purpose of using buttermilk in the topping?

Buttermilk adds tenderness and a slight tanginess to the topping, resulting in a flavorful and tender crust.

If you don’t have buttermilk on hand, you can make a substitute by adding a teaspoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.

Can I use a different type of fruit for the cobbler?

Absolutely! This cobbler recipe works well with various fruits like peaches, blueberries, raspberries, or mixed berries.

Just adjust the sugar quantity in the filling based on the sweetness of the fruit you choose.

Can I make the cobbler topping ahead of time?

It’s better to prepare the cobbler topping just before baking to ensure the butter remains cold, which creates a flakier texture.

However, you can measure and mix the dry ingredients in advance and then cut in the butter just before baking.

What’s the best way to store leftover cobbler?

If you have leftovers, you can store the cobbler in an airtight container in the refrigerator for up to 3-4 days.

Reheat individual portions in the microwave or oven before serving.

Can I use a different type of sugar in the recipe?

While white granulated sugar is commonly used, you can experiment with other sweeteners like brown sugar, coconut sugar, or even honey.

Keep in mind that using different sugars might alter the flavor and texture slightly.

Can I substitute regular milk for buttermilk in the topping?

Yes, you can substitute regular milk for buttermilk, but keep in mind that buttermilk adds a unique tanginess and tenderness to the topping.

To mimic the effect of buttermilk, you can add a teaspoon of vinegar or lemon juice to regular milk and let it sit for a few minutes before using.

Can I make the cobbler in advance and reheat it?

While the cobbler is best enjoyed fresh out of the oven, you can certainly make it in advance and reheat individual servings in the microwave or oven.

However, keep in mind that the topping might not be as crispy upon reheating.

Can I use a different type of fruit for the cobbler filling?

Absolutely! This cobbler recipe is versatile and works well with various fruits such as peaches, blueberries, raspberries, or a combination of berries.

Just adjust the sugar amount based on the sweetness of the fruit.