Braised Short Rib Ragu with Pappardelle
Braised Short Rib Ragu with Pappardelle
Ingredients
4 pounds bone-in beef short ribs, cut crosswise into 2” pieces
¼ cup Extra Virgin Olive Oil
1 large sweet onion, diced
4 cloves of garlic, minced
2 (6.7-ounce) jars…