S’ mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches combine the classic campfire treat with a cool, creamy twist. Perfect for a summer dessert or a fun, indulgent treat, these ice cream sandwiches bring together the flavors of graham crackers, toasted marshmallows, and rich chocolate.

With a graham cracker crust and a creamy ice cream filling, they offer a delightful, nostalgic taste of s’mores in a refreshing new form. Whether you’re serving them at a party or enjoying them on a lazy afternoon, these sandwiches are sure to be a hit!

S’ mores Ice Cream Sandwiches

Ingredients

3 cups(9 Oz/255 gm) Graham cracker

1 cup(20 z/57 gm) mini marshmallows, toasted

1 cup(8 Fl Oz/225 ml) cream

1 cup(8 Oz/225 gram) butter, melted

1 ½ cups(9 Oz/225 gm) Chocolate, chopped

1 cup(8 Oz/255 ml) cream, cold

¾ cup/1/2 can(7 ½ oz/ 213 g) sweetened Condensed milk ,cold

1 TSP vanilla

Instructions

Step 1:

Line a good cook and Cookie sheet with parchment sheet and keep aside.

Step 2:

Combine the Graham cracker and butter in the bowl.

Step 3:

Use ½ Graham cracker mixture and set crumbs.

Step 4:

Remove the cake pan.

Decorate the toppings with a creamy layer and freeze.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Notes:

Graham Cracker Mixture: Ensure the graham cracker crumbs are finely crushed and evenly mixed with melted butter. This helps create a cohesive crust that holds together well.

Toasting Marshmallows: For authentic s’mores flavor, toast the mini marshmallows until golden brown. If you prefer, you can use a kitchen torch or broil them briefly in the oven.

Cream Mixture: Make sure to use cold cream and cold sweetened condensed milk for the ice cream layer. This will help achieve a smooth and creamy texture.

Chopped Chocolate: Use good quality chocolate for the best flavor. You can substitute with chocolate chips if preferred, but chopping chocolate bars provides a richer texture.

Freezing: Allow the assembled ice cream sandwiches to freeze thoroughly before serving. This helps the ice cream firm up and makes the sandwiches easier to cut and handle.

Assembly Tip: Press down the graham cracker mixture firmly into the pan to ensure a solid base. When adding the ice cream layer, spread it evenly to avoid uneven freezing.

Customization: Feel free to add additional mix-ins to the ice cream layer, such as crushed candy bars or extra marshmallows, for added texture and flavor.

Storage: Keep the ice cream sandwiches in an airtight container in the freezer to prevent them from becoming freezer burnt and to maintain their freshness.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows.

Just chop them into smaller pieces to ensure they’re evenly distributed and mix well with the graham crackers.

What can I use if I don’t have graham crackers?

You can substitute graham crackers with crushed digestive biscuits, vanilla wafers, or even chocolate cookies for a different twist.

Can I make these sandwiches ahead of time?

Absolutely! You can prepare and freeze the sandwiches ahead of time.

They will keep well in the freezer for up to 2 weeks.

How long do I need to freeze the sandwiches before serving?

It’s best to freeze the sandwiches for at least 2-4 hours to ensure they are firm and easy to handle.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you prefer, such as milk, dark, or white chocolate.

Just chop it into small pieces to melt easily.

Can I use a dairy-free alternative for the cream and butter?

Yes, you can use dairy-free alternatives such as coconut cream and vegan butter if you need a dairy-free option.

What should I do if the graham cracker crust is too crumbly?

If the crust is too crumbly, try adding a bit more melted butter to the mixture to help it bind together better.

Can I add other toppings to the ice cream sandwiches?

Certainly! You can add additional toppings like crushed nuts, sprinkles, or even a drizzle of caramel or chocolate sauce.

How do I store leftover sandwiches?

Store leftover sandwiches in an airtight container in the freezer.

They can be kept for up to 2 weeks.

Can I make a smaller batch of this recipe?

Yes, you can halve the ingredients to make a smaller batch.

Just adjust the baking and freezing times accordingly.